Tawan Tai
タワンタイ / TAWANTHAI
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Ultime informazioni
Ristorante tailandese dove gustare il vero sapore
Punti consigliati
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THE PREMIUM MALT'S
Thai beer bottle 330ml
320ml bottle of Thai beer
ALL FREE
From Chile
From Chile
On the rocks, with water, or with soda
White Monsoon Valley wine with herbal and citrus aromas. It also has a herbal personality. Pleasant acidity with a gentle concentration of apple and guava. Thai white: Dry Malaga Blanc/Colombard-Sauvignon Blanc Bottle
A white wine with the unique aroma of Sauvignon Blanc, a pleasant balance of richness and refreshing acidity, and a crisp finish. It fully brings out the characteristics of well-ripened Sauvignon Blanc grapes. Chilean white: Dry Sauvignon Blanc Bottle
Only fully ripe grapes grown under the abundant sun of Badajoz are used, making it very juicy with a good balance. Spanish Red: Medium Monastrell/Cabernet Sauvignon Bottle
A hint of minty character with the aroma of Siam Winery strawberries and red cherries. The tannins are soft and smooth with a moderate acidity. Thai red; Medium-bodied Syrah Bottle
Cabernet Sauvignon Los Vascos is filled with aromas of strawberries, black currants, and cherries, with a hint of spiciness. Chilean red: Medium Cabernet Sauvignon Bottle
Shiraz/Viognier Logan Wines with floral berry aromas. A smooth wine with notes of plum and spices. Perfect with spiced dishes. Australian red: full-bodied Shiraz/Viognier Bottle
Fresh spring rolls with sweet chili sauce, delicious
Crispy fried spring rolls, served hot
Shrimp spring rolls, a popular dish.
Thai-style fish cakes, a bit spicy, with a fragrant herb aroma
Egg omelette with minced pork, nostalgic and loved by everyone!!
A dish of fried chicken wrapped in leaves, fragrant and delicious
Fried chicken wings
Fermented sausage from the northeastern region, with a slight sourness
Fried Pork
A classic Thai salad made with glass noodles
Spicy Eggplant Salad
Grilled mackerel salad with a wonderful encounter of mackerel and lemongrass
Green papaya salad. Green papaya is good for the body.
A salad of minced pork with herbs and our proud Kao Kua that is delicious
Sticky rice shaped into bite-sized pieces with fingers, dipped in the sauce of the dish
Stir-fried shrimp with lemongrass, a refreshing taste amidst the spiciness.
Stir-fried seafood with Nam Prik Pao
A pot dish with shrimp and glass noodles, the noodles absorb the flavors and are delicious. Available in a small size.
Delicious curry stir-fried with soft shell crab and eggs, you can eat everything including the shell, half size is also available.
Shrimp with coconut chili sauce, using plump herb shrimp with a mild spiciness that is GOOD.
Fried crab that can be eaten with the shell
Stir-fried water spinach, a specialty of water spinach, is a must-try.
Stir-fried pork with kana, a vegetable commonly found in Thailand
Let's enjoy delicious stir-fried vegetables
Stir-fried chicken with lemongrass
Stir-fried chicken with cashew nuts, accented with cashew nuts♪
Stir-fried drunken pork, hearty, with herbs and spiciness, please get drunk on it
Stir-fried pork in chili sauce, rich with the flavor of herbs and spiciness.
Fresh wood ear mushrooms and pork with scrambled eggs, fresh wood ear mushrooms from Hiyoshi, Kumamoto, plump and juicy
Green curry (eggplant, pork) 'Wan' means 'sweet', but it's spicy
Yellow curry (potato, chicken) mild sweet curry
Red curry (winter melon, chicken) with delicious herbs and a delightful spiciness
A popular dish eaten in southern Thailand, where the sweetness, sourness, and aroma of spices deliciously intertwine!
Spicy and sour shrimp soup, one of the world's top three soups. A rich and flavorful soup with 3 shrimp. 1650 yen.
Delicious coconut chicken soup with plenty of coconut milk
Tofu soup with a warm and gentle flavor
Fried rice that everyone loves, Khao Pad
Rice topped with stir-fried minced chicken with holy basil. Many people in Thailand often eat this, don't you think?
A popular Thai-style stir-fried rice noodle dish
The fun texture of thick noodles with fried rice and senyai
Thick noodles stir-fried with herbs and chili, known as drunken fried rice noodles
A familiar gentle taste of rice noodles in soup, how about it for a finish?
Thai rice (Jasmine variety rice)
Sticky rice shaped into bite-sized pieces with fingertips, dipped in the sauce of the dish
This tapioca is already a classic.
Thai-style white rice dumplings (warm) cozy, warm, chewy ♡
Coconut ice cream, this is definitely how it should end!

