Azuma Sushi New Store

Asahi, Kirin, Sapporo

Roughly filtered mikan 770 yen, roughly filtered plum wine 770 yen

Junmai Daiginjo Yamagata Sake Degree +1 Acidity 1.5

Junmai Ginjo, Mie Sake Degree +3, Acidity 1.5

Junmai sake served as a toast drink at the Mie Ise-Shima Summit

Special Junmai, Fukushima, Sake Meter Value +1, Acidity 1.6

Ginjo Shizuoka Sake Degree +7 Acidity 1.2

Junmai Ginjo, Wakayama, Sake degree +7, Acidity 1.3, Soft aroma, Rounded taste, Refreshing

Junmai Ginjo, Yamaguchi, Sake Meter Value +5, Acidity 1.7, Fruity aroma and soft mouthfeel

Special Honjozo, Niigata Sake Degree +4, Acidity 1.3, Elegant flavor with a refreshing taste

Junmai sake, Saitama, Sake meter value +6, Acidity 1.6. This flavor is the true taste of traditional Japanese sake.

Junmai Daiginjo, Aichi, Sake Meter Value +0, Acidity 1.7. The aroma is gentle and reminiscent of small flowers. The acidity is moderate, with a rounded umami flavor.

Junmai sake, Fukushima, Sake meter value +1, Acidity 1.3, Freshness and the umami of rice with a clean aftertaste.

Junmai Daiginjo Namagenshu, Fukui, Sake Meter Value +2, Acidity 1.2, Floral Aroma with a Rich Flavor

Special Junmai, Aomori, Sake Meter Value +3, Acidity 1.7, a harmonious balance of refreshing sweetness and acidity

Ginjo sake, Fukui, Sake meter value +4, acidity 1.2, a dry and clear taste that you won't get tired of

Junmai sake, Shiga sake degree +5, acidity 1.3, a natural umami with a moderate acidity and crisp finish.

Special Junmai Aomori Sake Degree +3 Acidity 1.5

Junmai Daiginjo Yamaguchi Sake Degree +3

Daiginjo sake with a Fukui sake meter of +5 and a three-degree alcohol content, named 'drop' for its beautiful flavor that naturally falls from the sake bag.

Junmai Ginjo, Niigata, Sake Meter Value +2, Acidity 1.3, dry and elegant with a refined fullness.

Junmai sake Miyagi Sake Meter Value +2

Miyazaki

Miyazaki

Miyazaki

Miyazaki

Miyazaki

Miyazaki

Miyazaki

Amami Oshima

Amami Oshima

Hakkaisan Authentic Rice Shochu (Niigata)

Hakkaisan Authentic Rice Shochu (Niigata)

Kumamoto

Kumamoto

Miyazaki

Miyazaki

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Miyazaki

Miyazaki

France Burgundy (White) Radiance Elegance Depth of Flavor Elegance

France Burgundy (White) Brightness Elegance Depth of Flavor Elegance

France Anzas (White) Dry Fresh Approachability

France Anzas (White) Dry Fresh Approachability

Made with the 'Koshu' variety from Katsunuma, Yamanashi Prefecture, it pairs well with miso, soy sauce, and wasabi.

Made with the 'Koshu' variety from Katsunuma, Yamanashi Prefecture, it pairs well with miso, soy sauce, and wasabi.

Yamanashi Prefecture Katsunuma (Red) berry aroma, soft acidity and astringency

Yamanashi Prefecture Katsunuma (Red) Berry aroma with soft acidity and astringency