Cka Ka Qellue
Çka Ka Qëllue
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Traditional Albanian Home-Style Cooking
valutazione
Recensioni
fotografia
menù
albanian traditional style
creamy texture cheese stuffed pickled pepper
salty creamy sauteed peppers
classic traditional albanian veal sausage dip
chilled yogurt blend with minced cucumber, and garlic drizzled with parsley
a piquant red roasted pepper spread
traditional feta cheese
cherry tomatoes, scallions, olives, cucumber feta cheese in olive oil & vinegar
chopped cucumber, tomatoes, red pepper, shredded feta cheese in olive oil & vinegar
scallions, red onions, tomatoes, cucumber green olives & feta cheese
layers of crepe-like baked savory
veal stuffed dumplings
cornbread with spinach and cottage cheese
served with mixed sauteed veggies
cabbage leaves stuffed with ground veal, rice, vegetables and seasoning
stuffed with ground veal, rice vegetables and seasoning
classic traditional sausage served in tava dish
Soup style traditional dish with simmering white beans, onions, slowly cooked in meat. Meat Choice: smoked meat or sausage
albanian traditional baked veal dumplings served in Tava dish
polenta with cream
finger size skinless sausages prepared with ground veal, onions, garlic, & seasoning
traditional albanian meatballs made with ground veal, onions, crushed red pepper & herbs
traditional albanian ground veal stuffed with kashkaval and kaymak
classic traditional veal sausage
combination of qebapa, qofte & sausage
combination of qebapa, qofte, sausage, chicken & liver
a roll of smoked meat, stuffed with cheese, breaded and fried, doused with a white creamy dressing
lamb, veal, chicken, shish qebap