Çka Ka Qëllue

albanian traditional style

creamy texture cheese stuffed pickled pepper

salty creamy sauteed peppers

classic traditional albanian veal sausage dip

chilled yogurt blend with minced cucumber, and garlic drizzled with parsley

a piquant red roasted pepper spread

traditional feta cheese

cherry tomatoes, scallions, olives, cucumber feta cheese in olive oil & vinegar

chopped cucumber, tomatoes, red pepper, shredded feta cheese in olive oil & vinegar

scallions, red onions, tomatoes, cucumber green olives & feta cheese

layers of crepe-like baked savory

veal stuffed dumplings

cornbread with spinach and cottage cheese

served with mixed sauteed veggies

cabbage leaves stuffed with ground veal, rice, vegetables and seasoning

stuffed with ground veal, rice vegetables and seasoning

classic traditional sausage served in tava dish

Soup style traditional dish with simmering white beans, onions, slowly cooked in meat. Meat Choice: smoked meat or sausage

albanian traditional baked veal dumplings served in Tava dish

polenta with cream

finger size skinless sausages prepared with ground veal, onions, garlic, & seasoning

traditional albanian meatballs made with ground veal, onions, crushed red pepper & herbs

traditional albanian ground veal stuffed with kashkaval and kaymak

classic traditional veal sausage

combination of qebapa, qofte & sausage

combination of qebapa, qofte, sausage, chicken & liver

a roll of smoked meat, stuffed with cheese, breaded and fried, doused with a white creamy dressing

lamb, veal, chicken, shish qebap