Stonewalls Restaurant

with a lemonn virgin olive oil vinaigrette include shrimp, scallop, octpus lumbo squid and lobestre

ciabalta croutons, bacon, parmeson tuile, egg, virgin olive oil, marnaterd anchovies with lemon vnaigrette

with feta cheese, pear, tomato, cucumber and balsamic vinaigrette

shallots, white wines and parsley in a light cream sauce

with red pepper coulis and braised fennel

with diced maine lobster

merguez, white beans, goat cheese, tomato and basil

with maine lobster and shiitake mushroom light lobster sauce and fresh tarragon

shrimp, mushroom and shallots in a cream sauce

beurre noisette and lemon juice demi glaze

wild rice, orange segments, haricats verts

breaded a l'onglaise, linguini with filetto sauce

mushrooms, fingerling potato and pearl onions

with melted sweet gorgonzola in a bordelaise sauce