Chateaubriand Core
シャトーブリアン芯
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A specialty restaurant for an exquisite experience of red meat
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This is a special course that includes a selection of our top quality products! Please fully enjoy the delicious taste of our higher grade meat, including specially selected filet and domestic filet sandwiches. Ideal for all kinds of banquets.
This is a special course that includes a selection of our best dishes! Please fully enjoy the delicious taste of meat of a higher grade, including chateaubriand and our famous meat rice. Ideal for all kinds of banquets.
Our signature "Chateaubriand" is carefully selected by our chefs, who purchase the finest items from all over Japan! It is said to be a rare and precious part of a cow, and only a few hundred grams can be obtained from a single cow. The course, which includes only the finest ingredients, is suitable for a meal with your loved ones and can be enjoyed at various banquets with 2 hours of all-you-can-drink service.
Anniversary course to celebrate with your "special someone"! You can enjoy our specialty "Yakisuki" and "Tokusen Hire" and be surprised with a whole cake with a message for dessert after the meal! This course is available for birthday parties for girls, as well as for couples' anniversaries, wedding anniversaries, and other special occasions for couples.
We are proud to present our "Premium Anniversary", a more "luxurious" and "premium" version of our popular "Anniversary Course"! For premium celebrations such as birthdays, anniversaries, and Christmas! Please spend a happy moment with your loved ones. We can also accept your gift on the day of your celebration if you wish.
A rare cut from the center of the tenderloin, yielding only about 600g from one cow.
A cut of beef tenderloin that has a strong red meat flavor
A cut with finely textured meat rich in marbling, offering a strong flavor of fat.
A superb dish wrapped with our shop's proud special spicy negi.
Enjoy the pure taste of the premium ribeye with beautiful marbling.
It is recommended to enjoy it lightly seared.

