Bin 100 Restaurant

escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce

sliced fresh mozzarella and tomato, basil, virgin olive oil

four jumbo shrimp served chilled with our own cocktail sauce

sauteed with garlic, parsley, olive oil, white wine, rustic crostini

sauteed in a spicy garlic sauce

chorizo sausage and mahon cheese

sliced fresh mozzarella, parma prosciutto, roasted peppers, stuffed cherry peppers, olive medley

ahi tuna, asian pears, ginger, soy sauce, sesame oil, wasabi aioli, english cucumber

chorizo, lemongrass, coconut basil broth, rustic crostini

gorgonzola blue cheese and potato

crispy and tender, creamy ponzu sauce

pan seared lump crab cake, baby spinach and jicama salad, lemon sherry aioli

certified angus meatballs, plum tomato sauce, fresh ricotta

jicama, tomato and avocado salad, coffee barbecue sauce

broccoli rabe sauteed garlic and oil, grilled sausage, roasted chile

chickpea hummus, eggplant baba ganoush, roasted red pepper romesco, feta cheese marinated olives, whole wheat pita

poached pears, caramelized walnuts, lemon mascarpone dressing

baked walnut crusted goat cheese, sliced pears, red wine vinaigrette

baby spinach, shaved fennel, dried cherries, creamy gorgonzola dressing

goat cheese, roasted red peppers, mozzarella topped with parma prosciutto and arugula

chipotle chicken, gorgonzola, caramelized onions

mushroom, broccoli rabe, bacon, mozzarella

shrimp, spinach, fresh tomato, mozzarella

italian cherry tomatoes, mozzarella and basil

roasted duck breast and duck leg confit served with smoked apple wood bacon and spinach, pomegranate sauce, potato puree

fresh canadian filet over sauteed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze

gnocchi tossed with green and yellow zucchini, spinach, carrots, grape tomatoes, roasted pepper, broccoli white wine garlic sauce, parmigiano reggiano

dry sea scallops, pan seared, spicy sauce, over saffron rice

jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, gaeta olives tossed with linguine

14 oz grilled certified angus beef, dijon mustard cognac cream sauce, sauteed spinach and potato puree

saffron bomba rice, chicken, chorizo, shrimp, mussels, clams, calamari

boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree

tilapia filets sauteed with plum tomatoes, olives, capers and garlic served with angel hair pasta

scallopine served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

egg-battered chicken breast layered with parma prosciutto and fontina cheese served over spinach, demi-glaze

layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, wine sauce

shrimp, calamari, scallops, clams and mussels stewed in a tomato vegetable broth, crostini

house made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

pork tenderloin, dried cherries, port wine reduction served with green beans and potato puree

dececco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano

dececco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

braised short rib, potato puree, sauteed vegetables, rioja sauce

little neck clams sauteed with herbs, garlic and virgin olive oil, touch of tomato sauce

baked eggplant layered with mozzarella, tomato sauce and parmigiano reggiano, served with gnocchi

veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

egg-battered scallops and pan seared shrimp in a lobster reduction, sauteed spinach, potato puree

grilled 9 ounce certified angus filet mignon, bordelaise sauce, green beans, potato puree

breaded chicken breast served with an arugula, roasted pepper, and potato salad, parmigianno reggiano, balsamic vinaigrette