Samgyeopsal Specialty Restaurant Damura

A representative Korean dish of grilled pork belly. Thick slices of pork are grilled on a hot plate until fragrant, and then wrapped in lettuce or perilla leaves with garlic and condiments. The juicy flavor, smokiness, and great compatibility with vegetables are appealing, making it a moment to experience Korean culture while enjoying a 'dining time' together around the hot plate.

This is a popular menu item unique to Korea, featuring pork kalbi marinated in a sweet and spicy special sauce and grilled to perfection. The tender and juicy meat pairs well with rice and vegetables, releasing flavor with every bite. The set includes side dishes and wrapping vegetables, providing a satisfying experience to enjoy authentic flavors and Korean food culture.

This popular menu item features pork belly marinated in the sweet and spicy flavor of gochujang, grilled to perfection. The sharp spiciness and deep richness stimulate the appetite, and when enjoyed with wrapping vegetables and side dishes, you can savor a variety of flavors. This set offers a satisfying experience of the unique 'spicy and delicious' taste of Korea.

Set: Small Chicken + One Draft Beer + Daikon Pickles / Crispy and juicy fried chicken is a common form of 'chicken' in Japan, but once you try it, you'll be hooked on the sweet and spicy yangnyeom flavor, which is uniquely delicious in Korea. In Korean, chicken and beer is called 'chicken and mekju', abbreviated as 'chimek', and 'chicken and cola' is referred to as 'chicken and cola', or 'chikol'.

A stew containing sausage, ham, ramen, rice cakes, and vegetables. A popular dish among young people.

A nutritious hot pot simmered slowly with plenty of pork bones, potatoes, and vegetables.