Pork San Chi Maebashi
豚さんち 前橋店 / Butasanchi Maebashi Ten
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A ramen shop where you can enjoy impressive pork dishes
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This course includes 9 dishes including 3 types of nabe and 2 hours of all-you-can-drink. You can choose from pork nabe, beef nabe, and authentic hot pot shabu shabu shabu. The authentic hot pot shabu shabu shabu is a set of two types of shabu shabu shabu, soy milk and hot pot. It is served with pork and fresh vegetables as only a pork restaurant can offer.
This course includes 8 dishes including a hot pot of pork and all-you-can-drink for 2 hours. We take the time and effort to prepare the pork entrails in our restaurant! You can enjoy the soup that only a ramen restaurant can provide until the end of the meal.
This course includes 8 dishes including beef motsu nabe, one dessert of the day, and 2 hours of all-you-can-drink. You can enjoy the salt soup that only a ramen restaurant can offer until the end of the meal. Enjoy the texture of the beef entrails while eating them with chives.
This is a cheap course for students only that includes 4 light snacks, soupless noodles and 90 minutes of all-you-can-drink.
This course includes 8 dishes including tomato tornado hot pot, 1 dessert, and 2 hours of all-you-can-drink.
This course includes 9 dishes including tomato tornado hot pot, 1 dessert, and 3 hours of all-you-can-drink.
This is our most popular Jiro-inspired ramen. It features the extremely thick noodles from the highly popular Asakusa Kaika Ramen. Topped with shredded chashu that takes a full day to prepare, it's a bowl that guarantees satisfaction.
A recommended dish for when you want to eat heartily. It's an addictive taste that you won't forget after trying it once. It includes Baby Star and mayonnaise, which might make you hooked on its junky flavor.
This bowl uses a chicken-based broth, separate from the pork double, allowing the true flavor of the miso to shine through. It features homemade noodles that pair perfectly with the chewy texture of the noodles and the broth. For those in the know, switching to Asakusa Kaikarou noodles is also recommended.
A soy sauce base with added dried sardines, perfectly matched with the noodles. The dipping sauce is thick and can only be described as 'rich', making it a blissful bowl.
A refreshing bowl that is also perfect for finishing, with the rich flavor of pork bone seeping through. Squeezing lemon adds another layer of flavor to enjoy. It's very popular among women too♪
The refreshing combination of tomatoes and onions, along with the exquisite special dressing, is simply indispensable.
Enjoy the moderately fatty pork with a refreshing grated daikon and ponzu sauce! Add green onions to taste. It's a classic.
We grilled the carefully made braised pork belly that takes a whole day to prepare on a hot plate♪ Finally, we drizzle our homemade sauce on top, sizzling away. You'll understand once you taste it. It's truly moving.
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