FOS Kitchen & Bar

natural, lemon

rice filled vegetables, tzatziki, grissini, crisp thyme

lemon

with lemon and tzatziki (2 pieces)

tomatoes, pickle onions, oak leaf and egg plant dip

ouzo aioli, lemon

with rosemary, sesame seeds, attiki raw honey

lemon

special seasoning, pickled cucumbers, lemon

selection of marinated and fried olives, spiced almonds, tzatziki

bruschetta, lemon

caper, currant dressing, fried quinoa

salt pepper aioli

taramasalata, salmon pearls

roasted garlic, lemon

fava, pickled onions, olives, soft herb salad

salsa verde

pan fried gnocchi, roasted cherry tomatoes whipped feta, cucumber, onion salsa, dehydrated olives

pesto genovese, peas, broad beans, asparagus, mint, pecorino

prawns, mussels, clams, scallops, white wine, chilli, cherry tomatoes, lemon

squid ink base, calamari, prawns, chilli, lemon, garlic, fior di latte, salsa verde

cauliflower puree, kale, chilli, parmesan, fior di latte

pomodoro, feta, smoked yoghurt, sumac spiced chickpeas

mixed medley cherry tomatoes, olives, fior di latte, fried capers

orange blossom, syrup, pistachios

coffee, hazelnut, vanilla, hazelnut praline

walnut, cinnamon sugar, honey ice cream

vanilla ice cream, sponge, coffee syrup, masala jelly, chocolate soil

halva ice cream, cinnamon walnuts, rosewater syrup, katafi

raspberry sorbet, strawberries, raspberries, blueberries, meringue, persian fairy floss

vanilla ice cream, chocolate mousse, salted caramel peanuts