TAKOBIVA
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Takoyaki di alta qualità in un rifugio per adulti
Punti consigliati
valutazione
Recensioni
fotografia
menù
Safe to eat even when broken apart. 'Tako Double (double the amount of octopus)' (+250 yen) is available, and you can also enjoy two flavors in one serving with 'Half & Half' (+100 yen)! Please be careful as takoyaki is very hot! Our takoyaki takes about 25 minutes to cook, so please be patient!
Recommended topping: Dashi (+100 yen)
Recommended topping: green onion (+150 yen)
Recommended topping: green onion (+150 yen) & mayonnaise & pepper
Recommended toppings: Mayonnaise & Aonori
Recommended toppings: Mayonnaise & Bonito flakes & Aonori
Taste and price are displayed on the blackboard next to the TV
Katsuobushi, Aonori Mayonnaise, Pepper, Green Onion (+150 yen), Cheddar Cheese (+150 yen), Dashi (+100 yen)
(Sesame Oil Flavor)
Spiciness: ★
Please give me a moment
(with crackers)
Please give me a moment
Please give me a moment
(Honey Butter Dip)
(Tororo Kombu Topping +110 Yen)
Spiciness: ★
Customers dining in the restaurant are limited to one order per person. A seating fee of 330 yen will be charged as an appetizer fee. The above prices include tax.
(Beer x Ginger Ale)
(Beer x Cola)
(Beer x Tomato Juice)
(Non-alcoholic)
(Strong)
1 go bottle cold sake
White and Black
(Peach x Orange)
(Peach x Oolong)
(Gin x Tonic Water)
(Gin x Ginger)
(Vodka x Ginger)
red white orange
Red and White Orange Sparkling Champagne 3,850 yen and up
(Iced/Hot)
(Iced/Hot)
(Iced/Hot)
(Spicy)

