20 migliori ristoranti per raccomandazione a Intorno a TakeshibaStazione

Mmmm...the old champion! Kumonotori used to be the king of butcher shops a long time ago. I'm revisiting the restaurant myself, but this is the first time I've posted about it since there was no food log or I didn't do it before. Kunimoto back then was... Oh, that Kunimoto! That Kunimoto! It was like "Oh, that Kunimoto! Nowadays, you can usually get in without a reservation, not because it's bad or anything, but because there are so many restaurants imitating Kunimoto. It is because the number of yakiniku restaurants has been increasing. Now there are yakiniku restaurants that are particular about the way they cut the meat and where it comes from, and serving it in rare parts is now a standard practice. Of course, that's only for high-end restaurants, but Kunimoto is a high-end restaurant in terms of cosmetics, so I get the impression that it's tough if you don't move up another level

It is really very delicious. We went with three people, and I was happy that they adjusted the amount of food accordingly.

I had had Uwajima tai-meshi for lunch several times in the past, and it was so delicious that I wanted to come again at night, but the timing was not quite right. The Uwajima tai-meshi and all the a la carte dishes were delicious. The dishes were carefully prepared and seasoned with just the right amount of salt, and everything was ideal. The bonito tataki was as expected from Shikoku! There was no fishy smell at all, and it melted on my tongue. The sake, the fresh lemon sour, was refreshing and aromatic, perhaps because it was made with domestically grown lemons, and had no sweetness at all, making it a perfect match for the delicate Japanese cuisine. The service by the proprietress (?) and the chef is also very attentive. The service by the proprietress (?) and the chef was attentive, friendly, and comfortable. We were seated near the entrance, so they brought us a kneeling mat, and even though we had not been waiting long, they offered us homemade cheese. We were really very satisfied and would definitely visit again.

Very tasty and nice atmosphere!

I thought, "Parfaits... Let's go eat cake and parfait! I was invited to go to Takeshiba. The place was the Intercontinental. How is the Intercontinental for parfait? I was anxious and hopeful that the food would be that good. The place we were shown had a very upscale feel to it! The atmosphere was great right out of the gate! The service was perfect, as you would expect from a hotel! I was so excited. I ordered a cake set with a drink and a parfait! I was told that the parfait was too big for two people to eat, and I thought that if it was that big, it would taste like a big parfait, but I was really surprised! It was really delicious! The cake was just average, not great, not bad, but the parfait was seriously good! If you like parfaits, you should go there! It seems that Chef Tokunaga is putting a lot of effort into this. Mmmm. I didn't know that. I'll have to study up on this!