20 migliori ristoranti per raccomandazione a Intorno a ShiodomeStazione

Craft beer was delicious...

Il cibo era delizioso e squisito. La presenza dello chef era vicina e vedere la preparazione dei piatti era divertente. Se ci fossero un po' più di opzioni nel menu per bevande e cibo, avrei voglia di tornare ancora e ancora.

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

Molto bene

It was delicious

Shimada" is a standing bar near the Corridor Street where a chef from Yukimura's family is said to be working. Karasumi Soba is their specialty. This is a place where you can enjoy my series of high-class food at a reasonable price. All of the food is delicious, and we recommend this restaurant for a surprise.

Uma-Uma. I like the space simpler than Nishiazabu.

July's second Mei's lunch was as follows. The large mehikari was crispy and moist. The snacks and nigiri are also perfect. The Torotaku is my favorite here, so I can't do without it. The old man of the "Mei-san" also added pickled sweet red bean paste, watermelon, and pickled radish. Tsumami eggplant somen noodles and junsai flatfish (Akashi) octopus (Sashima) bonito deep-fried mehikari Nigiri (hand-rolled sushi) arabesque squid Miru Mussel Akami(Oma) Medium fatty tuna (Shiogama) Ootoro OHAGI Kohada Horse Mackerel prawn Ezo-buffalo sea urchin (Rishiri) boiled clam Additions Toro Taku

Easy and tasty. Good hospitality of employees.

The store was clean, and the food was delicious. The staff were also kind and quick in their actions, leaving a good impression.