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Shinshun Sakana Kōsaki
信旬酒肴 幸先 / Shinshun Shukou Saisaki
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A famous Japanese restaurant where you can taste luxurious ingredients from Shinshu
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.45(15risultati)Recensioni
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menù
1 Seasonal appetizers 2 Steamed egg custard 3 Green Salad 4 Roast Beef 5 Today's dish 6 One-pot dish (Please choose from the following) (beef tongue stewed in salted broth, Shinshu beef and chicken stew, Shinshu beef and pork stew, Shinshu beef and pork shabu shabu shabu) 7 Finish the pot (choose one of the following) （Udon or Zosui (rice porridge)
1 Seasonal appetizers 2 Steamed egg custard 3 Green salad 4 Today's dish 5 One-pot dish (please choose from the following) (Shinshu pork shabu shabu-shabu, chicken suki-nabe, pork suki-nabe, Hakata-style motsu-nabe, spicy chicken hot pot, motsu-nabe style chicken hot pot) 6 Finish the pot (choose from the following) （Udon or Zosui (rice porridge) 7 Baked yam with cod roe
1 Seasonal appetizers 2 Steamed egg custard 3 Caesar Salad 4 Two kinds of horse sashimi 5 Chicken Tempura 6 Hot pot (Please choose from the following) (one-pot dish of beef tongue stewed with salt, Shinshu beef hot pot, Shinshu beef shabu-shabu) 7 Finish the pot (choose from the following) (Udon noodle or Zosui rice porridge) 8 Shinshu beef Ootoro Nigiri and Salad Gunkan
1 Two seasonal appetizers 2 Steamed egg custard 3 Assorted sashimi and 2 kinds of special horse sashimi 4 Steamed snow crab 5 Grilled scallops with butter 6 One-pot dish (choose from the following) (beef tongue stewed with salt, special Shinshu beef hot pot, special Shinshu beef shabu shabu shabu) 7 Finish the pot (choose from the following) (Udon noodle or Zosui rice porridge) 8 Shinshu beef steak 9 Shinshu beef nigiri with big fatty tuna
A dish where beef is cooked in an iron pot with leeks, tofu, and other ingredients. It became popular in the Kanto region during the Meiji period of modernization. Unlike sukiyaki, where the meat is first grilled on an iron plate and then sugar and soy sauce are added along with vegetables, which are then cooked in the water released from the vegetables, 'gyunabe' is a hot pot dish where the pot is seasoned from the beginning (it's also fine to add a dipping sauce). Meat and vegetables are then added to create this hot pot dish. We use carefully selected Shinshu beef at our restaurant! 2,750 yen per serving (serves 2 or more).
Want to give your stomach a break but still craving delicious beef? Try shabu-shabu. The meat is best when cooked to a light pink color, not overcooked. Price: 2,750 yen per serving (for 2 or more servings).
Popular menu at sister restaurant Sushi Izakaya Aeno, priced at 1,320 yen per person (serving for 2 or more)
Locally sourced and consumed. Chicken sukiyaki nabe is also delicious. ¥1,320 per serving (for 2 servings or more)
Added to the regular menu per customer request. Sukiyaki hot pot made with Shinshu pork. 1,320 yen per serving (serves 2 people).
Made with fresh beef tripe, boasting a rich sweetness in the fat. ¥1,320 per serving (serves 2 or more)
A seasonal delicacy. Please enjoy the taste of the season. 1,320 yen per serving (for 2 or more servings)
A delicious spicy chicken hot pot. This is a Korean-style chicken hot pot with a Chinese-style broth. It is an easy-to-eat version of the traditional Korean dish called Dakdoritang, where chicken is simmered in a flavorful broth. Dakdoritang means 'one whole chicken' in Korean, with 'Dak' referring to chicken. Enjoy it with a spicy chili paste made from a blend of various spices. For those who are not fond of spicy food, a Japanese-style sauce is also available. Price: 1,980 yen per serving (serves 2 or more).
A popular winter hot pot with plenty of grated daikon and oysters. This hot pot is soy sauce-based. 1,650 yen per serving (serves 2 or more).
For those of you who love chicken and beef, but still prefer pork. ¥1,540 per serving (serves 2 or more)
Cheese, tomato, chicken. A healthy and fresh taste with addictive acidity and sweetness. 1,320 yen per serving (for 2 people or more)
Super spicy mapo tofu. The spiciness can be adjusted to your liking! (1 spicy to 5 spicy)
Just the right amount of spiciness for those who appreciate deliciousness. Perfect for drinking snacks.
Large: 385 yen
The rich flavor goes well with sake.
Definitely this. The classic quick menu item.
Once again, this is it. The classic of quick menu.
Who would have thought to stir-fry edamame? But it's delicious. The flavor is rich.
A must-have because it's from Shinshu.
A simple and delicious menu of Nagaimo with wasabi.
Saketō is named after something so delicious that you would want to eat it as a snack even if you had to steal the sake to go with it.
A beloved menu item that the store manager has been enjoying since their student days. Please give it a try.
Perfect for a quick break, in between drinks. Whether it's eggplant or cucumber.
Perfect for a quick snack in between drinks. Can be made with cucumbers or eggplants.
A delicious delicacy that leaves a lasting impression.
Steady popularity.
Tomato & Mozzarella. The ultimate duo.
Served on a hot stone plate. A harmonious blend of flavorful anchovy and cabbage.
It's not just beef. Tuna is delicious too.
It's not just beef. Sea urchin is delicious too.
For those who prefer a refreshing lean cut.
For those who like the beautiful marbling of sashimi, this is for you.
An assortment of premium horse sashimi with marbled and lean cuts.
Sweet yet refreshing. Please enjoy it with a special sauce.
A specialty of Ueda, Shinshu. The delicious sauce with a strong garlic flavor is amazing!
Pork marinated in Shinshu miso and grilled over charcoal until done to perfection.
Excellent combination. The aroma of butter is fragrant.
Marinated in homemade miso for over 3 days.
Made with plenty of domestic beef offal. The spicy kick will become addictive.
A classic grilled fish that everyone loves
Our original dressing will become your new favorite.
A hearty dish that is popular among customers. Please mix it with the onsen egg before eating.
Tomatoes are universally popular, aren't they?
Delicious!
Local chicken marinated in homemade sauce and deep-fried until crispy.
A nostalgic ham cutlet with melty cheese, served piping hot.
Choose from garlic butter, curry, BBQ, seaweed salt, truffle salt, or plain salt flavor.
Pork belly wrapped with plum shiso and deep-fried.
It's good fried. It's also good stewed.
Plenty of horse meat. Please enjoy it hot.
Made with large, juicy oysters from Hiroshima.
A classic izakaya menu item.
A classic rice dish that goes well with any meal.
Although not hand-made, this soba is made with Yamamoto's heartfelt care.
In Shinshu, we use Nozawana instead of Takana.
A katsudon dish to finish off the meal. Shinshu Komagane is famous for it, isn't it?
By lightly searing it, the umami of the beef is maximized.
A local dish from Sakajo Town. It is made by dissolving miso in the squeezed juice of daikon radish.
Indulge in the blissful sweetness that melts in your mouth.
For those who love sweet treats, this is for you.
When you think of Nagano, you think of apples! Enjoy this refreshing treat.
Blueberries from Nagano, frozen to perfection. Enjoy it like a bite-sized ice cream.
Please choose between matcha or vanilla.
A rewarding dessert with vanilla ice cream, matcha ice cream, shiratama (rice flour dumplings), sweet red bean paste, and agar jelly
(M) 495 yen (L) 770 yen
Oolong High Black Oolong High Green Tea High Jasmine Tea High
Fresh grapefruit sour, fresh orange sour, Shinshu fresh apple sour, fresh lemon sour (539 yen), peach, plum, cassis, green apple, lemon, lime (each 495 yen)
Cassis oolong peach oolong cassis orange peach orange
Oolong High Decanter Green Tea High Decanter
Other soft drinks Oolong tea (Hot/Cold) Green tea (Hot/Cold) Iced jasmine tea Orange juice Apple juice Tomato juice Pepsi Cola Ginger Ale CC Lemon Acerola drink White soda Acerola soda each 385 yen
One cup 660 yen, bottle 3300 yen
One cup 715 yen, bottle 3520 yen
One cup 748 yen, bottle 3850 yen
One cup 770 yen, bottle 3960 yen
180ml 880 yen, 720ml bottle 4400 yen
180ml 990 yen, 720ml bottle 4950 yen
Glass 418 yen, Bottle 1980 yen
Glass 418 yen, Bottle (900ml) 2860 yen
Glass 528 yen, Bottle 3960 yen
Glass 528 yen, Bottle 3960 yen
Glass 528 yen, Bottle 3960 yen
Glass 418 yen, Bottle 3080 yen
Glass 660 yen, Bottle 4620 yen
Oolong Tea Decanter 1.3L 880 yen, Green Tea Decanter 1.3L 880 yen, Half Grapefruit 165 yen, Half Orange 165 yen, Lemon (Half, Cut, Slice) 165 yen
(S) 440 yen (W) 660 yen
(S)605 yen (W)880 yen
(S) ¥825, (W) ¥1100
We offer a variety of other bottled wines and numerous sparkling wines.
A dish where beef is cooked in an iron pot along with green onions, tofu, and other ingredients. It is mainly popular in the Kanto region and became fashionable during the Meiji era of civilization and enlightenment. 'Sukiyaki' involves first grilling the meat on a hot plate, then adding sugar and soy sauce, and cooking the vegetables in the water released from them. 'Gyunabe' (beef hot pot) is a dish where the pot is initially filled with broth and seasoned (you can also add a dipping sauce). Meat and vegetables are then added to create this 'nabe' dish. Our restaurant uses carefully selected Shinshu beef for your enjoyment! 2,750 yen per serving (for two servings or more)
I want to give my stomach a little rest. But I still want to eat delicious beef. On such days, shabu-shabu is the answer. The meat should not be overcooked; a light pink color is the most delicious state. 2,750 yen per serving (for 2 servings or more)
Sister store Sushi Izakaya Aenokaze's popular menu item 1,320 yen per serving (for 2 servings or more)
Locally sourced. The chicken sukiyaki is also delicious. 1,320 yen per serving (for 2 servings or more)
Added to the regular menu based on customer requests. This is a sukiyaki hot pot made with Shinshu pork. 1,320 yen per serving (for 2 servings or more)
Using fresh beef offal, it boasts a rich sweetness from the fat. 1,320 yen per serving (for 2 servings or more)
A seasonal dish of autumn. Enjoy the flavors of the season. 1,320 yen per serving (for 2 servings or more)
A delicious broth spicy chicken hot pot. It is a Korean-style chicken water-boiled hot pot. This dish is an easy-to-eat adaptation of a hot pot called 'Dakhanmari', where chicken is cooked in a broth infused with Chinese flavors. By the way, 'Dakhanmari' means 'one whole chicken' in Korean, with 'dak' referring to chicken. Please enjoy it with a chili paste made from a mix of various spices. For those who are not fond of spicy food, a Japanese-style sauce is also available. 1,980 yen per serving (for 2 servings or more)
A popular winter dish featuring oysters in a generous serving of grated daikon mizore nabe. It is a soy sauce-based hot pot. 1,650 yen per serving (for 2 servings or more)
Chicken is delicious. Beef is delicious. But I really love pork. 1,540 yen per serving (for 2 servings or more)
Cheese, tomato, and chicken. A healthy and fresh flavor with a tangy and sweet taste that becomes addictive. 1,320 yen per serving (for 2 servings or more)
Super spicy mapo tofu. The spiciness can be adjusted to your preference! (Level 1 to Level 5)
With a spiciness that is just right to appreciate the deliciousness. Perfect as a snack with drinks.
Large: 385 yen
Its rich flavor pairs well with alcohol.
This is it. The classic of quick menus.
This is definitely it again. The classic of the quick menu.
Stir-frying edamame? It's delicious. The flavor is deep.
Since it's Shinshu, it can't be missed.
Nagaimo with wasabi. A simple yet delicious dish.
Sake tsukudani is named for its deliciousness, so much so that one would want to steal sake just to enjoy it as a snack.
A beloved dish that the manager has cherished since their student days. Please give it a try.
A little break, in between drinks. Whether it's eggplant or cucumber.
A little break, in between drinks. Whether it's cucumber or eggplant.
An exquisite delicacy that leaves you wanting more.
It has stable popularity.
Tomato & Mozzarella. The ultimate combination.
Served hot on a stone plate. A harmony of rich anchovy and cabbage.
It's not just beef. Tuna is delicious too.
It's not just beef. Sea urchin is delicious too.
For those who prefer a refreshing lean cut.
For those who love beautifully marbled sashimi.
A platter of premium horse sashimi featuring marbled and lean cuts.
Sweet yet refreshing. Please enjoy it with our special sauce.
A specialty from Ueda, Shinshu. The delicious sauce with a hint of garlic is amazing!
Pork marinated slowly in Shinshu miso, grilled thoroughly over charcoal.
An excellent combination. The flavor of butter is fragrant.
Marinated in homemade blended miso for over three days.
Generously uses domestic beef offal. The spiciness becomes addictive.
A classic grilled fish that everyone loves
The original dressing from Wakasaki is addictive.
Hearty and filling. A popular dish. Please mix it with the soft-boiled egg before enjoying.
The popularity of tomatoes is universal.
It's delicious!
Marinated free-range chicken in homemade sauce and deep-fried to a fluffy texture.
A nostalgic ham cutlet. The cheese is melty and piping hot.
Please choose from garlic butter, curry, BBQ, seaweed salt flavor, truffle salt flavor, or plain salt flavor.
Wrapped and fried with pork belly and ume shiso.
It can be fried or simmered, both are good.
Generously made with horse meat. Please enjoy it hot.
Uses large Hiroshima oysters.
This is a classic izakaya menu item.
A classic rice dish that goes well with any cuisine.
Although it is not handmade, it is soba filled with Yamamoto's heartfelt feelings.
Since it's in Shinshu, it's made with Nozawana instead of Takana.
The final katsudon. Komagane in Shinshu is famous for it.
By lightly searing it, the umami of the beef is maximized.
A local dish from Sakaki Town. It is enjoyed by dissolving miso in the squeezed juice of daikon radish.
A happy sweetness melts away.
Sent to you who loves sweet things.
When you think of Nagano, think of apples! Enjoy it refreshingly.
These are blueberries from Nagano that have been frozen solid. Enjoy them like a bite-sized ice treat.
Please choose between matcha or vanilla.
A reward dessert with vanilla ice cream, matcha ice cream, shiratama dumplings, red bean paste, and agar jelly.
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