Nishikimochitsukiya

This is a chazuke topped with 'Bubu Unagi' from the famous unagi restaurant [Okunoya] and pickles from the renowned pickles shop [Masugo], which you can choose according to your preference. Please select either warm or cold green tea.

This dish resembles a Kyoto-style egg over rice, featuring freshly pounded rice cakes topped with egg yolk, green onions, tempura scraps, seaweed, and seasoned soy sauce.

A mochi dish topped with cheese and baked, using the seven spice chili pepper from the long-established shop, Shichimiya Honpo, in Kyoto. The combination of the fragrant seven spice and mild cheese is exquisite♪

Kyoto-style white miso ozoni and red rice, or isomaki

This is a white miso zoni made without grilling the round rice cakes. The rich flavor of the white miso zoni, enhanced by dashi, is unique to Kyoto. Enjoy the delightful chewiness of the freshly pounded rice cakes.

You can enjoy grilled rice cakes made with binchotan charcoal in five different flavors: white miso, seaweed roll, Kameyama, sweet and spicy, and Abe River.

You can enjoy grilled rice cakes made with binchotan charcoal in five different flavors: cheese, peanut butter, mentaiko, ume katsuobushi, and seaweed roll (with grated daikon in winter).

Abe River, Kameyama, Grated Daikon (October to May)

Three Types of Grilled Rice Cakes: Iso-maki, Abe-kawa, Kameyama Abe-kawa. Three Types of Abe-kawa: Black Bean Kinako, Uguisu Flour, Black Sesame. Three Types of Iso-maki: Bean Rice Cake, Awa Rice Cake, Yomogi Rice Cake.

We carefully cooked Tanba-produced Dainagon red beans in-house. A gentle sweetness and a pleasant aroma of the red beans. It contains fragrant mochi grilled over charcoal, satisfying your small hunger.

If one mochi is not enough for you, we recommend the 2-piece mochi.

Awa mochi is a type of rice cake made by blending and pounding 'mochi awa' and 'uruchi awa' produced in Iwate.

Kyoto-style zenzai with two pieces of flavorful mugwort mochi.

A refreshingly delicious chilled zenzai with just the right amount of sweetness and mochi.

This is kuzukiri that allows you to enjoy the texture of Yoshino honkuzu.

An original parfait from Mochiya, loaded with a variety of matcha toppings.

A parfait topped with warabi mochi and pudding, accented by the bitterness of coffee and vanilla ice cream. It's even more delicious when drizzled with coconut milk♪

This is an original parfait from Mochiya, packed with plenty of kinako pudding, warabi mochi, black syrup agar, and seasonal ice cream, sure to delight children.

This is a traditional warabi mochi made using the unique firmness of real warabi. It becomes even more delicious when drizzled with black syrup according to your preference.

A classic dessert that includes matcha ice cream, sweet red bean paste, mochi dumplings, and agar jelly. Drizzling with black syrup enhances the flavor even more.

Using matcha from the long-established 'Horiichi Nanmeien' known for Uji tea. The combination of vanilla ice cream, shiratama (rice dumplings), and the smooth texture of kuzuko (arrowroot starch) with matcha flavor is outstanding. Drizzling with coconut milk enhances the deliciousness even more.