Vietnamese Bistro Onion

This is it when it comes to Vietnamese cuisine! Especially recommended for customers trying Vietnamese food for the first time♪ The aroma of grilled steamed chicken and onion chips enhances the deliciousness of the pho.

This is our shop's top recommendation, featuring a unique pho topped with tempura made from our own homegrown onions. The sweetness of the onions blends with the gentle flavor of the pho broth, creating an exceptional bowl!

One of the specialties of Awaji Island, this pho is made abundantly with Awaji beef. The natural flavor and aroma of the meat blend with the pho broth, creating a rich bowl concentrated with umami.

A slightly spicy noodle dish made with a special soup cooked with beef bones and bun (a noodle with a texture similar to udon), which is favored by Vietnamese people. It is a dish with the refreshing aroma of lemongrass and the undeniable flavor of beef.

This is a noodle dish with special soup made by slowly simmering pork trotters! The warm and gentle taste of the pork trotter soup is perfect for winter♪

The classic option, 'Vietnamese-style ham and egg flavor.' If you want to experience the Vietnamese essence, try the 'liver pâté and shrimp flavor.' For female customers, the 'salmon and avocado flavor' is recommended! The 'sukiyaki-style flavored pork and onion' and the banh mi made with Awaji beef are also popular!

This is a set that includes mini fried rice, French fries, juice, and a toy.

This is a salad made with lettuce produced in-house♪ Please enjoy it with our original two types of dressing!

This is a papaya salad made with a special sauce by a Vietnamese chef♪ It is the most popular salad on our menu!

This is a traditional Vietnamese dish wrapped in thin and soft rice paper with various ingredients. We use plenty of our own homegrown lettuce, so we are confident in both the taste and freshness! We highly recommend you try this dish when you visit!

Light and easy to eat, healthier than shrimp, so it's recommended for female customers!

This is a classic Vietnamese dish handmade by chefs, with each roll crafted from fresh ingredients. It is a popular item known for its crispy texture and flavorful seasoning! When you drizzle it with the table chili sauce, it becomes even more delicious.

This dish features the chicken's hand part (momiji), which is not commonly eaten in Japan, grilled and coated with a special sweet and spicy sauce made by the chef. Please take a big bite and enjoy!

This is a Vietnamese stir-fry using lemongrass, an herb with a refreshing lemon-like aroma. It is a perfect dish for snacks, with the delightful fragrance of nuoc mam and lemongrass! You can choose from two types: a mild flavor and a spicy flavor.

This is an onion ring made using a whole onion produced in-house. The onions from Awaji Island are sweet and are delicious even without seasoning! If you dip them in the table salt from seaweed, they become even more delicious.

This is a special shumai made with plenty of our own produced onions♪ It features the sweetness of the onions and the juicy meat that oozes out, making it a recommended dish.

Depending on the season, it may be sold out.

This is a Vietnamese dish similar to okonomiyaki, made with a yellow rice flour skin filled with ingredients such as bean sprouts, pork, and shrimp. Please wrap it in herbs and dip it in nuoc mam before enjoying.

This is Mapo Tofu made with plenty of our own produced onions! It is a recommended dish that focuses on the exquisite balance of spiciness and umami.

This shrimp dish uses a whole 5 large shrimp, cooked in a sweet and sour tamarind sauce favored in Southeast Asia! The sweet and spicy sauce matches perfectly with the umami and aroma of the shrimp, making it great for pairing with drinks♪

Homemade liver pâté by a Vietnamese chef, due to popular demand, it has become a standalone menu item. Highly recommended for liver lovers.

This is a Vietnamese dessert made with Che sauce made from coconut milk, where you can add your favorite ingredients to enjoy! It's a dessert similar to zenzai in Japan and is popular among female customers!

This is a special gelato made with fresh milk and ricotta cheese from Awaji Island, and lettuce produced in-house♪ When you visit, please be sure to try it at least once!

This is a hidden popular menu item where carefully selected sweet potatoes are baked in-store and topped with coconut ice cream♪

This is a mango pudding made by a Vietnamese chef♪ It is smooth, with a delightful aroma of mango and coconut, and can be enjoyed easily!

You can choose from three flavors: apple, orange, and coconut♪