Brewery Ommegang
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Lively Brewery Taproom with Comfort Food
valutazione
Recensioni
fotografia
menù
Mussels cooked in ommegang beer and seasonal ingredients
With choice of two dipping sauces. Truffle aioli, traditional aioli, spicy hennepin ketchup, abbey ale and caraway mustard, basil pesto aioli, chipotle aioli
Seasonal greens, fennel, radish, and pickled onions dressed with three philosophers fig and balsamic vinaigrette
Chopped romaine lettuce tossed with a creamy caesar dressing, toussaint cheese, croutons, and a lemon wedge
Vegetarian and meat options
Adirondack cheddar cheese, seasonal fruit, and fresh bread served with soup or salad
Duvel, clothbound cave-aged cheddar, two-year-aged cheddar cheese sauce, and fresh pasta, topped with an herbed bread crumb
Three philosophers figs, pistachio butter, local honey comb, and fresh bread. Jasper hill farms bayley hazen blue (cow's milk); nettle meadow three sisters (goat's, sheep's, and cow's milk); byebrook farm three philosophers washed one year gouda (cow's milk)
Pickles, fruit chutney, abbey ale and caraway mustard, and fresh bread. Duck bacon; foie gras torchon (goose liver); country style pâté (venison, cranberries, and pistachios); daily pâté or rillette
Goudenbond-braised beef with onions and bacon served over frites
Cooked with thyme, garlic, and butter and served with frites
Buttermilk fried chicken with vanilla pepper cream gravy and local strawberry jam on a liege waffle
Grilled ham and gruyere with horseradish mustard on house-made sourdough, topped with a poached egg and served with a duvel cheese sauce
Poached and served chilled new zealand ora king salmon, with pickled beets, pickled green beans, boiled fingerling potatoes, roasted tomato and basil puree, hard boiled eggs, greens, dressed with an olive and white anchovy vinaigrette
Local bratwurst cooked in hennepin with local sauerkraut and caraway mustard on a house-made brioche roll
Fresh house-made sourdough baguette with french-style salumi, arugula, gouda, and herb-infused witte vinaigrette
Fresh house-made sourdough baguette with white bean and preserved lemon spread, cumin and star anise goat cheese, roasted red peppers, and spinach
Buttermilk breaded and deep-fried on house-made brioche bun with a cabbage slaw, tossed in a bacon, mustard, and maple vinaigrette, with sprout creek batch 35 cheese and traditional aioli
Smokey rare vos-marinated portobello cap, basil pesto aioli, arugula, and cheddar on house-made brioche
Choose three scoops. Three philosophers ice cream, vanilla ice cream, abbey ale chocolate ice cream, coffee cardamom ice cream, and liefmans sorbet
Powdered sugar
Seasonal local fruit compote with chantilly whipped cream and powdered sugar
Coffee cardamom ice cream, chantilly whipped cream, chocolate sauce, shaved belgian dark chocolate
Dark, malty, blended with belgian kriek
Deep brown, malty and spiced dubbel ale
Rustic farmhouse-style saison
Dry, spicy, and lightly hopped amber ale
Dry-hopped, belgian-style pale ale
Traditional belgian-style wheat ale
Belgian-style blonde ale
Ask about current availability
The original belgian golden ale
Single-fermentation version of duvel
Dry-hopped belgian golden ale
Medium-bodied, classic belgian blonde ale
Mahogany-brown, full-bodied, dubbel ale
Golden, rich, strong tripel
Spicy, fruity, golden ale
Double ipa, belgian tripel mc
Brown, malty, scotch-style ale
Sour brown ale
Sweet and sour belgian kriek
Sweet, cherry and fruit blend
Pick any five available drafts
Let your server pick five of his or her favorite available drafts
Heaven in a cup: topped with fresh whipped cream and cayenne pepper
Hot or iced
Jeb jr.'s Farm, milford, ny
Mussels cooked in ommegang beer and seasonal ingredients
With choice of two dipping sauces. Truffle aioli, traditional aioli, spicy hennepin ketchup, abbey ale and caraway mustard, basil pesto aioli, chipotle aioli
Seasonal greens, fennel, radish, and pickled onions dressed with three philosophers fig and balsamic vinaigrette
Chopped romaine lettuce tossed with a creamy caesar dressing, toussaint cheese, croutons, and a lemon wedge
Vegetarian and meat options
Adirondack cheddar cheese, seasonal fruit, and fresh bread served with soup or salad
Duvel, clothbound cave-aged cheddar, two-year-aged cheddar cheese sauce, and fresh pasta, topped with an herbed bread crumb
Three philosophers figs, pistachio butter, local honey comb, and fresh bread. Jasper hill farms bayley hazen blue (cow's milk); nettle meadow three sisters (goat's, sheep's, and cow's milk); byebrook farm three philosophers washed one year gouda (cow's milk)
Pickles, fruit chutney, abbey ale and caraway mustard, and fresh bread. Duck bacon; foie gras torchon (goose liver); country style pâté (venison, cranberries, and pistachios); daily pâté or rillette
Goudenbond-braised beef with onions and bacon served over frites
Cooked with thyme, garlic, and butter and served with frites
Buttermilk fried chicken with vanilla pepper cream gravy and local strawberry jam on a liege waffle
Grilled ham and gruyere with horseradish mustard on house-made sourdough, topped with a poached egg and served with a duvel cheese sauce
Poached and served chilled new zealand ora king salmon, with pickled beets, pickled green beans, boiled fingerling potatoes, roasted tomato and basil puree, hard boiled eggs, greens, dressed with an olive and white anchovy vinaigrette
Local bratwurst cooked in hennepin with local sauerkraut and caraway mustard on a house-made brioche roll
Fresh house-made sourdough baguette with french-style salumi, arugula, gouda, and herb-infused witte vinaigrette
Fresh house-made sourdough baguette with white bean and preserved lemon spread, cumin and star anise goat cheese, roasted red peppers, and spinach
Buttermilk breaded and deep-fried on house-made brioche bun with a cabbage slaw, tossed in a bacon, mustard, and maple vinaigrette, with sprout creek batch 35 cheese and traditional aioli
Smokey rare vos-marinated portobello cap, basil pesto aioli, arugula, and cheddar on house-made brioche
Choose three scoops. Three philosophers ice cream, vanilla ice cream, abbey ale chocolate ice cream, coffee cardamom ice cream, and liefmans sorbet
Powdered sugar
Seasonal local fruit compote with chantilly whipped cream and powdered sugar
Coffee cardamom ice cream, chantilly whipped cream, chocolate sauce, shaved belgian dark chocolate
Dark, malty, blended with belgian kriek
Deep brown, malty and spiced dubbel ale
Rustic farmhouse-style saison
Dry, spicy, and lightly hopped amber ale
Dry-hopped, belgian-style pale ale
Traditional belgian-style wheat ale
Belgian-style blonde ale
Ask about current availability
The original belgian golden ale
Single-fermentation version of duvel
Dry-hopped belgian golden ale
Medium-bodied, classic belgian blonde ale
Mahogany-brown, full-bodied, dubbel ale
Golden, rich, strong tripel
Spicy, fruity, golden ale
Double ipa, belgian tripel mc
Brown, malty, scotch-style ale
Sour brown ale
Sweet and sour belgian kriek
Sweet, cherry and fruit blend
Pick any five available drafts
Let your server pick five of his or her favorite available drafts
Heaven in a cup: topped with fresh whipped cream and cayenne pepper
Hot or iced
Jeb jr.'s Farm, milford, ny
Mussels cooked in ommegang beer and seasonal ingredients
With choice of two dipping sauces. Truffle aioli, traditional aioli, spicy hennepin ketchup, abbey ale and caraway mustard, basil pesto aioli, chipotle aioli
Seasonal greens, fennel, radish, and pickled onions dressed with three philosophers fig and balsamic vinaigrette
Chopped romaine lettuce tossed with a creamy caesar dressing, toussaint cheese, croutons, and a lemon wedge
Vegetarian and meat options
Adirondack cheddar cheese, seasonal fruit, and fresh bread served with soup or salad
Duvel, clothbound cave-aged cheddar, two-year-aged cheddar cheese sauce, and fresh pasta, topped with an herbed bread crumb
Three philosophers figs, pistachio butter, local honey comb, and fresh bread. Jasper hill farms bayley hazen blue (cow's milk); nettle meadow three sisters (goat's, sheep's, and cow's milk); byebrook farm three philosophers washed one year gouda (cow's milk)
Pickles, fruit chutney, abbey ale and caraway mustard, and fresh bread. Duck bacon; foie gras torchon (goose liver); country style pâté (venison, cranberries, and pistachios); daily pâté or rillette
Goudenbond-braised beef with onions and bacon served over frites
Cooked with thyme, garlic, and butter and served with frites
Buttermilk fried chicken with vanilla pepper cream gravy and local strawberry jam on a liege waffle
Grilled ham and gruyere with horseradish mustard on house-made sourdough, topped with a poached egg and served with a duvel cheese sauce
Poached and served chilled new zealand ora king salmon, with pickled beets, pickled green beans, boiled fingerling potatoes, roasted tomato and basil puree, hard boiled eggs, greens, dressed with an olive and white anchovy vinaigrette
Local bratwurst cooked in hennepin with local sauerkraut and caraway mustard on a house-made brioche roll
Fresh house-made sourdough baguette with french-style salumi, arugula, gouda, and herb-infused witte vinaigrette
Fresh house-made sourdough baguette with white bean and preserved lemon spread, cumin and star anise goat cheese, roasted red peppers, and spinach
Buttermilk breaded and deep-fried on house-made brioche bun with a cabbage slaw, tossed in a bacon, mustard, and maple vinaigrette, with sprout creek batch 35 cheese and traditional aioli
Smokey rare vos-marinated portobello cap, basil pesto aioli, arugula, and cheddar on house-made brioche
Choose three scoops. Three philosophers ice cream, vanilla ice cream, abbey ale chocolate ice cream, coffee cardamom ice cream, and liefmans sorbet
Powdered sugar
Seasonal local fruit compote with chantilly whipped cream and powdered sugar
Coffee cardamom ice cream, chantilly whipped cream, chocolate sauce, shaved belgian dark chocolate
Dark, malty, blended with belgian kriek
Deep brown, malty and spiced dubbel ale
Rustic farmhouse-style saison
Dry, spicy, and lightly hopped amber ale
Dry-hopped, belgian-style pale ale
Traditional belgian-style wheat ale
Belgian-style blonde ale
Ask about current availability
The original belgian golden ale
Single-fermentation version of duvel
Dry-hopped belgian golden ale
Medium-bodied, classic belgian blonde ale
Mahogany-brown, full-bodied, dubbel ale
Golden, rich, strong tripel
Spicy, fruity, golden ale
Double ipa, belgian tripel mc
Brown, malty, scotch-style ale
Sour brown ale
Sweet and sour belgian kriek
Sweet, cherry and fruit blend
Pick any five available drafts
Let your server pick five of his or her favorite available drafts
Heaven in a cup: topped with fresh whipped cream and cayenne pepper
Hot or iced
Jeb jr.'s Farm, milford, ny