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Mussels cooked in ommegang beer and seasonal ingredients

With choice of two dipping sauces. Truffle aioli, traditional aioli, spicy hennepin ketchup, abbey ale and caraway mustard, basil pesto aioli, chipotle aioli

Seasonal greens, fennel, radish, and pickled onions dressed with three philosophers fig and balsamic vinaigrette

Chopped romaine lettuce tossed with a creamy caesar dressing, toussaint cheese, croutons, and a lemon wedge

Vegetarian and meat options

Adirondack cheddar cheese, seasonal fruit, and fresh bread served with soup or salad

Duvel, clothbound cave-aged cheddar, two-year-aged cheddar cheese sauce, and fresh pasta, topped with an herbed bread crumb

Three philosophers figs, pistachio butter, local honey comb, and fresh bread. Jasper hill farms bayley hazen blue (cow's milk); nettle meadow three sisters (goat's, sheep's, and cow's milk); byebrook farm three philosophers washed one year gouda (cow's milk)

Pickles, fruit chutney, abbey ale and caraway mustard, and fresh bread. Duck bacon; foie gras torchon (goose liver); country style pâté (venison, cranberries, and pistachios); daily pâté or rillette

Goudenbond-braised beef with onions and bacon served over frites

Cooked with thyme, garlic, and butter and served with frites

Buttermilk fried chicken with vanilla pepper cream gravy and local strawberry jam on a liege waffle

Grilled ham and gruyere with horseradish mustard on house-made sourdough, topped with a poached egg and served with a duvel cheese sauce

Poached and served chilled new zealand ora king salmon, with pickled beets, pickled green beans, boiled fingerling potatoes, roasted tomato and basil puree, hard boiled eggs, greens, dressed with an olive and white anchovy vinaigrette

Local bratwurst cooked in hennepin with local sauerkraut and caraway mustard on a house-made brioche roll

Fresh house-made sourdough baguette with french-style salumi, arugula, gouda, and herb-infused witte vinaigrette

Fresh house-made sourdough baguette with white bean and preserved lemon spread, cumin and star anise goat cheese, roasted red peppers, and spinach

Buttermilk breaded and deep-fried on house-made brioche bun with a cabbage slaw, tossed in a bacon, mustard, and maple vinaigrette, with sprout creek batch 35 cheese and traditional aioli

Smokey rare vos-marinated portobello cap, basil pesto aioli, arugula, and cheddar on house-made brioche

Choose three scoops. Three philosophers ice cream, vanilla ice cream, abbey ale chocolate ice cream, coffee cardamom ice cream, and liefmans sorbet

Powdered sugar

Seasonal local fruit compote with chantilly whipped cream and powdered sugar

Coffee cardamom ice cream, chantilly whipped cream, chocolate sauce, shaved belgian dark chocolate

Dark, malty, blended with belgian kriek

Deep brown, malty and spiced dubbel ale

Rustic farmhouse-style saison

Dry, spicy, and lightly hopped amber ale

Dry-hopped, belgian-style pale ale

Traditional belgian-style wheat ale

Belgian-style blonde ale

Ask about current availability

The original belgian golden ale

Single-fermentation version of duvel

Dry-hopped belgian golden ale

Medium-bodied, classic belgian blonde ale

Mahogany-brown, full-bodied, dubbel ale

Golden, rich, strong tripel

Spicy, fruity, golden ale

Double ipa, belgian tripel mc

Brown, malty, scotch-style ale

Sour brown ale

Sweet and sour belgian kriek

Sweet, cherry and fruit blend

Pick any five available drafts

Let your server pick five of his or her favorite available drafts

Heaven in a cup: topped with fresh whipped cream and cayenne pepper

Hot or iced

Jeb jr.'s Farm, milford, ny

Mussels cooked in ommegang beer and seasonal ingredients

With choice of two dipping sauces. Truffle aioli, traditional aioli, spicy hennepin ketchup, abbey ale and caraway mustard, basil pesto aioli, chipotle aioli

Seasonal greens, fennel, radish, and pickled onions dressed with three philosophers fig and balsamic vinaigrette

Chopped romaine lettuce tossed with a creamy caesar dressing, toussaint cheese, croutons, and a lemon wedge

Vegetarian and meat options

Adirondack cheddar cheese, seasonal fruit, and fresh bread served with soup or salad

Duvel, clothbound cave-aged cheddar, two-year-aged cheddar cheese sauce, and fresh pasta, topped with an herbed bread crumb

Three philosophers figs, pistachio butter, local honey comb, and fresh bread. Jasper hill farms bayley hazen blue (cow's milk); nettle meadow three sisters (goat's, sheep's, and cow's milk); byebrook farm three philosophers washed one year gouda (cow's milk)

Pickles, fruit chutney, abbey ale and caraway mustard, and fresh bread. Duck bacon; foie gras torchon (goose liver); country style pâté (venison, cranberries, and pistachios); daily pâté or rillette

Goudenbond-braised beef with onions and bacon served over frites

Cooked with thyme, garlic, and butter and served with frites

Buttermilk fried chicken with vanilla pepper cream gravy and local strawberry jam on a liege waffle

Grilled ham and gruyere with horseradish mustard on house-made sourdough, topped with a poached egg and served with a duvel cheese sauce

Poached and served chilled new zealand ora king salmon, with pickled beets, pickled green beans, boiled fingerling potatoes, roasted tomato and basil puree, hard boiled eggs, greens, dressed with an olive and white anchovy vinaigrette

Local bratwurst cooked in hennepin with local sauerkraut and caraway mustard on a house-made brioche roll

Fresh house-made sourdough baguette with french-style salumi, arugula, gouda, and herb-infused witte vinaigrette

Fresh house-made sourdough baguette with white bean and preserved lemon spread, cumin and star anise goat cheese, roasted red peppers, and spinach

Buttermilk breaded and deep-fried on house-made brioche bun with a cabbage slaw, tossed in a bacon, mustard, and maple vinaigrette, with sprout creek batch 35 cheese and traditional aioli

Smokey rare vos-marinated portobello cap, basil pesto aioli, arugula, and cheddar on house-made brioche

Choose three scoops. Three philosophers ice cream, vanilla ice cream, abbey ale chocolate ice cream, coffee cardamom ice cream, and liefmans sorbet

Powdered sugar

Seasonal local fruit compote with chantilly whipped cream and powdered sugar

Coffee cardamom ice cream, chantilly whipped cream, chocolate sauce, shaved belgian dark chocolate

Dark, malty, blended with belgian kriek

Deep brown, malty and spiced dubbel ale

Rustic farmhouse-style saison

Dry, spicy, and lightly hopped amber ale

Dry-hopped, belgian-style pale ale

Traditional belgian-style wheat ale

Belgian-style blonde ale

Ask about current availability

The original belgian golden ale

Single-fermentation version of duvel

Dry-hopped belgian golden ale

Medium-bodied, classic belgian blonde ale

Mahogany-brown, full-bodied, dubbel ale

Golden, rich, strong tripel

Spicy, fruity, golden ale

Double ipa, belgian tripel mc

Brown, malty, scotch-style ale

Sour brown ale

Sweet and sour belgian kriek

Sweet, cherry and fruit blend

Pick any five available drafts

Let your server pick five of his or her favorite available drafts

Heaven in a cup: topped with fresh whipped cream and cayenne pepper

Hot or iced

Jeb jr.'s Farm, milford, ny