Namyongdong Yangmun Dasan Store

The most delicious bone-in ribs among beef. Enjoy it generously with fresh beef ribs! Sometimes I grill it with butter.

Immediately mixed with garlic and green onion in aged soy sauce upon order. Good meat is not marinated in advance.

The Korean beef brisket is cut thickly. The chewy texture and the combination of charcoal and soy sauce will make you crave white rice.

This is a giant beef intestine that has been split in half, resembling a blanket. Grill it over charcoal until it's crispy, as if frying it in oil.

The Korean beef tartare is mixed with garlic and green onion on the spot to maximize its flavor.

It brings the deepest flavor of bone broth. Carefully remove the marrow from the bone and mix it into the milky broth.

Made with trimmed pieces of beef short ribs. The sauce, infused with meaty flavors in a tangy demi-glace, is unique.

The secret to delicious soybean paste stew is plenty of vegetables and meat. We serve a spicy and tasty rice dish.

Cold / Mixed / Spicy

Basic side dishes

Basic side dish