The Ranch Steakhouse

Market Price

Pesto Risotto, Tomato Relish, Balsamic Glaze

Caper Beurre Blanc, Rustico Vegetables

Bamboo Rice & Gochujang Glazed Vegetables

Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche

Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce

Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche

Choice of Sizes

Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam

Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace

French brownies, vanilla bean ice cream, berry sauce, and fresh berries

Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows

Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake

Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce

Vanilla bean custard, finished with caramelized sugar & fresh berries

With Fresh Berries, Berry Sauce, and Whipped Cream

A silky, rich rendition of the classic, made with chocolate ganache

Served warm with cream cheese icing. Can be served a la mode

Market Price

Pesto Risotto, Tomato Relish, Balsamic Glaze

Caper Beurre Blanc, Rustico Vegetables

Bamboo Rice & Gochujang Glazed Vegetables

Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche

Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce

Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche

Choice of Sizes

Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam

Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace

Market Price

Market Price

Market Price

French brownies, vanilla bean ice cream, berry sauce, and fresh berries

Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows

Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake

Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce

Vanilla bean custard, finished with caramelized sugar & fresh berries

With Fresh Berries, Berry Sauce, and Whipped Cream

A silky, rich rendition of the classic, made with chocolate ganache

Served warm with cream cheese icing. Can be served a la mode

Market Price

Pesto Risotto, Tomato Relish, Balsamic Glaze

Caper Beurre Blanc, Rustico Vegetables

Bamboo Rice & Gochujang Glazed Vegetables

Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche

Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce

Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche

Choice of Sizes

Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam

Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace

Market Price

Market Price

Market Price

Market Price

French brownies, vanilla bean ice cream, berry sauce, and fresh berries

Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows

Fresh bananas, liqueurs, pecan praline ice cream, served over rich butter cake

Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce

Vanilla bean custard, finished with caramelized sugar & fresh berries

With Fresh Berries, Berry Sauce, and Whipped Cream

A silky, rich rendition of the classic, made with chocolate ganache

Served warm with cream cheese icing. Can be served a la mode

Market Price

Pesto Risotto, Tomato Relish, Balsamic Glaze

Caper Beurre Blanc, Rustico Vegetables

Bamboo Rice & Gochujang Glazed Vegetables

Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche

Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce

Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche

Choice of Sizes

Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam

Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace

Market Price

Market Price

Market Price

Market Price