Mickey Mantle's Steakhouse

Served Chilled with Cocktail Sauce or Hot Samphire Style

Chef’s Selection Full or Half Dozen

A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.

Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Vintage Cheddar, and Chives

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing

Button Mushroom Sauce, Mushroom Risotto

Creamed Spinach, Button Mushroom Sauce

5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc

Basil Oil, Harissa Sauce, Lobster Risotto

Lobster Tail with any Steak Selection.

Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts

Sauce Beurre Blanc

Chef’s Seasonal Feature

Fried Tobacco Cut Onions

Bourbon Sweet Potato Mash

3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.

Served with Chef’s Featured Potatoes.

6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.

2 oz. Minimum. Served with Chef’s Featured Potatoes.