Pentole and Padelle

Deep fried squid with mayo garlic sauce

Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil

Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs

Linguine pasta served with prawns, cherry tomatoes sauce

Risotto with porcini mushrooms parmesan and truffle oil

Spaghetti with cherry tomatoes, basil and parmesan cheese

Pizza with tomato sauce and mozzarella cheese

Deep fried squid with mayo garlic sauce

Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil

Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs

Linguine pasta served with prawns, cherry tomatoes sauce

Risotto with porcini mushrooms parmesan and truffle oil

Spaghetti with cherry tomatoes, basil and parmesan cheese

Pizza with tomato sauce and mozzarella cheese

Sangiovese IGT Emilia-Romagna 12.5% ABV. Sangiovese ruby red spicy, medium body Sangiovese.

Merlot of Veneto 13% ABV. A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

100% Montepulciano d’Abruzzo 13% ABV with notes of of red fruits full bodied, smooths tannins.

Sicilia 100% Nero d’'Avola 13% ABV Rich spicy Nero d’Avola the big red grape indigenous from Sicily.

Toscana Chianti 13% ABV Bright ruby-red, intensively vinous with hints of violet Quintessential Chianti

Ripe and juicy, with a succulent dark fruit character, satisfyingly rich to taste with elegant spicy understones and a hint of liquorice on the finish.

Ruby red colour with garnet hints and spiced perfume of vanilla and cherry. Full bodie and velvety smooth

Intense red fruit and spice aromas lead to a full, fruity palate, with rich cherry and blackberry fruit, hints of spices and herbs, a supple structure and a long finish.

Bright garnet red colour with tends towards brick red with age. Rich and complex nose with notes of forest fruit.

Villa Rossi Trebbiano, Rubicone 2022 Emilia-Romanga, Italy

Beautiful lush aromas of yellow fruit, almond and spieces. A playful bouquet and great balance between concentration and fruit.

100% Pinot Grigio 12.5% ABV Fresh fruity Pinot Grigio from Sicily

Brilliant straw yellow colour with greenish hues and a bouquet that opens up with fruity pineapple and orange peel. Medium-bodied and fresh.

With a delicate pale pink colour and an elegant nose of acacia flowers, this ligh-bodied dry ros, is delighfully refreshing.

A native Sicilian variety, which here produces a delicious wine, bursting with citrus and tropical fruits with a refreshing, dry finish.

Crisp, fruity Chardonnay with flavours of melon and white peach; harmonious and easy-drinking.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that is as clean as a whistle.

Piemonte 100% Cortese 13% Abv the Cortese grapes releases aromas of acacia and white peach

Beef carpaccio, artichokes, shaved Parmesan, rocket leafs and lemon oil

3 rice balls with mushrooms, truffle, mozzarella cheese and parmesan

Baby squid filled with zesty ricotta on a bed of potato cream and squid ink

Pan seared salmon fillet, cauliflower puree, heirloom carrots, potato fondant

Cauliflower puree, heirloom carrots, potato fondant

Egg pappardelle with venison and berries ragu braised in red wine and rosemary

Egg tagliolini, black truffle with stracciatella and shaved truffle

Vanilla and orange flavored cream patisserie, raspberry, blackberry, berry coulis

Panna cotta with cherry in syrup and amaretto biscuits

Pistacchio and coffee tiramisu

slow braised veal with tuna, anchovy caper mayonnaise

beef tartare, herb mustard dressing, cured egg yolk, rocket cress

mussels clams soup, cherry tomatoes, basil, parsley

Arborio rice, langoustine tartare, pea shoots and salmon caviar

black homemade tagliolini with Canadian Lobster, Sicilian datterini in a light parsley tomato sauce

in white veal ragu grated salted ricotta

rich chocolate fresh raspberry mousse, fresh whipped cream dry raspberry

homemade doughnut filled with pistachio cream, cinnamon and vanilla ice cream

Beef carpaccio, artichokes, shaved Parmesan, rocket leafs and lemon oil

3 rice balls with mushrooms, truffle, mozzarella cheese and parmesan

Baby squid filled with zesty ricotta on a bed of potato cream and squid ink

Pan seared salmon fillet, cauliflower puree, heirloom carrots, potato fondant

Cauliflower puree, heirloom carrots, potato fondant

Egg pappardelle with venison and berries ragu braised in red wine and rosemary

Egg tagliolini, black truffle with stracciatella and shaved truffle

Vanilla and orange flavored cream patisserie, raspberry, blackberry, berry coulis

Panna cotta with cherry in syrup and amaretto biscuits

Pistacchio and coffee tiramisu

Freshly prepared Focaccia bread with EVO and Oregano served with fresh tomato dip

Italian Green and Black olives marinated in olive oil and herbs

Pot of Deep fried zucchini julienne

3 Rice balls with mushrooms, truffle, mozzarella cheese and parmesan

2 Slices of Grilled homemade bread with chopped tomatoes, garlic, olive oil and fresh basil

Rocket salad with olive oil

Rocket salad with cherry tomatoes and parmesan shavings

Buffalo mozzarella DOP with Vesuvius tomatoes, basil and olive oil

Freshly prepared soup of the day

Fried squid served with lemon

Baked aubergine with tomato sauce, mozzarella, parmesan and basil

Pot of meat balls slow cooked in tomato sauce and parmesan cheese

Potato dumplings cooked in tomato sauce, mozzarella and parmesan cheese

Beef ragu lasagne with béchamel sauce and parmesan cheese

Penne pasta with tomato sauce parsley, fried aubergine and gated ricotta cheese

spaghetti pasta with cherry tomatoes, basil and parmesan cheese

Fresh Homemade tagliolini pasta with homemade basil pesto

Fresh homemade tagliolini egg pasta with pecorino cheese and black pepper

Homemade fresh fettucine pasta with mushrooms

Homemade egg fresh pasta with traditional Bolognese sauce

Risotto with porcini mushrooms, parmesan and black truffle

Homemade Spaghetti pasta with egg yolk, pecorino romano cheese, black pepper and crispy guanciale

Homemade Spaghetti pasta with meat balls in tomato sauce and parmesan cheese

Homemade fresh bucatini pasta served with guanciale tomato sauce and pecorino cheese

Linguine pasta served with prawns, cherry tomatoes in a crustacean sauce

Pizza dough with garlic rosemary oil

Pizza dough with garlic rosemary oil and mozzarella cheese

Tomato sauce, mozzarella cheese, parmesan cheese and basil

Tomatp sauce, mozzarella chees, aubergine, courgette and mushrooms

Tomato sauce, mushrooms, mozzarella cheese, ham, artichoke and olives

Tomato sauce, mozzarella cheese, spicy salami

Folded pizza with tomato sauce, mozzarella cheese, nam and mushrooms

Cooked Cream served with raspberry coulis

Homemade vanilla, chocolate or strawberry ice cream

Savoiardi biscuits dipped in espresso coffee and amaretto liquor with mascarpone cheese and cocoa powder

Sicilian lemon filled with velvety smooth lemon sorbet

Vanilla ice cream dipped with espresso coffee

Deep fried squid with mayo & garlic sauce

Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil

Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs

Linguine pasta served with prawns, cherry tomatoes sauce

Risotto with porcini mushrooms parmesan and truffle oil

Spaghetti with cherry tomatoes, basil and parmesan cheese

Pizza with tomato sauce and mozzarella cheese

Deep fried squid with mayo & garlic sauce

Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil

Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs

Linguine pasta served with prawns, cherry tomatoes sauce

Risotto with porcini mushrooms parmesan and truffle oil

Spaghetti with cherry tomatoes, basil and parmesan cheese

Pizza with tomato sauce and mozzarella cheese

Sangiovese IGT Emilia-Romagna 12.5% ABV. Sangiovese ruby red spicy, medium body Sangiovese.

Merlot of Veneto 13% ABV. A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

100% Montepulciano d’Abruzzo 13% ABV with notes of of red fruits full bodied, smooths tannins.

Sicilia 100% Nero d’'Avola 13% ABV Rich spicy Nero d’Avola the big red grape indigenous from Sicily.

Toscana Chianti 13% ABV Bright ruby-red, intensively vinous with hints of violet Quintessential Chianti

Ripe and juicy, with a succulent dark fruit character, satisfyingly rich to taste with elegant spicy understones and a hint of liquorice on the finish.

Ruby red colour with garnet hints and spiced perfume of vanilla and cherry. Full bodie and velvety smooth

Intense red fruit and spice aromas lead to a full, fruity palate, with rich cherry and blackberry fruit, hints of spices and herbs, a supple structure and a long finish.

Bright garnet red colour with tends towards brick red with age. Rich and complex nose with notes of forest fruit.

Villa Rossi Trebbiano, Rubicone 2022 Emilia-Romanga, Italy

Beautiful lush aromas of yellow fruit, almond and spieces. A playful bouquet and great balance between concentration and fruit.

100% Pinot Grigio 12.5% ABV Fresh fruity Pinot Grigio from Sicily

Brilliant straw yellow colour with greenish hues and a bouquet that opens up with fruity pineapple and orange peel. Medium-bodied and fresh.

With a delicate pale pink colour and an elegant nose of acacia flowers, this ligh-bodied dry ros, is delighfully refreshing.

A native Sicilian variety, which here produces a delicious wine, bursting with citrus and tropical fruits with a refreshing, dry finish.

Crisp, fruity Chardonnay with flavours of melon and white peach; harmonious and easy-drinking.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that is as clean as a whistle.

Piemonte 100% Cortese 13% Abv the Cortese grapes releases aromas of acacia and white peach

slow braised veal with tuna, anchovy & caper mayonnaise

beef tartare, herb & mustard dressing, cured egg yolk, rocket cress

mussels & clams soup, cherry tomatoes, basil, parsley

Arborio rice, langoustine tartare, pea shoots and salmon caviar

black homemade tagliolini with Canadian Lobster, Sicilian datterini in a light parsley & tomato sauce

in white veal ragu & grated salted ricotta

rich chocolate & fresh raspberry mousse, fresh whipped cream & dry raspberry

homemade doughnut filled with pistachio cream, cinnamon and vanilla ice cream