Pentole and Padelle
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Évaluation
Avis
Menu
Freshly prepared Focaccia bread with EVO and Oregano served with fresh tomato dip
Italian Green and Black olives marinated in olive oil and herbs
Pot of Deep fried zucchini julienne
3 Rice balls with mushrooms, truffle, mozzarella cheese and parmesan
2 Slices of Grilled homemade bread with chopped tomatoes, garlic, olive oil and fresh basil
Rocket salad with olive oil
Rocket salad with cherry tomatoes and parmesan shavings
Buffalo mozzarella DOP with Vesuvius tomatoes, basil and olive oil
Freshly prepared soup of the day
Fried squid served with lemon
Baked aubergine with tomato sauce, mozzarella, parmesan and basil
Pot of meat balls slow cooked in tomato sauce and parmesan cheese
Potato dumplings cooked in tomato sauce, mozzarella and parmesan cheese
Beef ragu lasagne with béchamel sauce and parmesan cheese
Penne pasta with tomato sauce parsley, fried aubergine and gated ricotta cheese
spaghetti pasta with cherry tomatoes, basil and parmesan cheese
Fresh Homemade tagliolini pasta with homemade basil pesto
Fresh homemade tagliolini egg pasta with pecorino cheese and black pepper
Homemade fresh fettucine pasta with mushrooms
Homemade egg fresh pasta with traditional Bolognese sauce
Risotto with porcini mushrooms, parmesan and black truffle
Homemade Spaghetti pasta with egg yolk, pecorino romano cheese, black pepper and crispy guanciale
Homemade Spaghetti pasta with meat balls in tomato sauce and parmesan cheese
Homemade fresh bucatini pasta served with guanciale tomato sauce and pecorino cheese
Linguine pasta served with prawns, cherry tomatoes in a crustacean sauce
Pizza dough with garlic rosemary oil
Pizza dough with garlic rosemary oil and mozzarella cheese
Tomato sauce, mozzarella cheese, parmesan cheese and basil
Tomatp sauce, mozzarella chees, aubergine, courgette and mushrooms
Tomato sauce, mushrooms, mozzarella cheese, ham, artichoke and olives
Tomato sauce, mozzarella cheese, spicy salami
Folded pizza with tomato sauce, mozzarella cheese, nam and mushrooms
Cooked Cream served with raspberry coulis
Homemade vanilla, chocolate or strawberry ice cream
Savoiardi biscuits dipped in espresso coffee and amaretto liquor with mascarpone cheese and cocoa powder
Sicilian lemon filled with velvety smooth lemon sorbet
Vanilla ice cream dipped with espresso coffee
Deep fried squid with mayo garlic sauce
Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil
Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs
Linguine pasta served with prawns, cherry tomatoes sauce
Risotto with porcini mushrooms parmesan and truffle oil
Spaghetti with cherry tomatoes, basil and parmesan cheese
Pizza with tomato sauce and mozzarella cheese
Deep fried squid with mayo garlic sauce
Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil
Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs
Linguine pasta served with prawns, cherry tomatoes sauce
Risotto with porcini mushrooms parmesan and truffle oil
Spaghetti with cherry tomatoes, basil and parmesan cheese
Pizza with tomato sauce and mozzarella cheese
Sangiovese IGT Emilia-Romagna 12.5% ABV. Sangiovese ruby red spicy, medium body Sangiovese.
Merlot of Veneto 13% ABV. A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.
100% Montepulciano d’Abruzzo 13% ABV with notes of of red fruits full bodied, smooths tannins.
Sicilia 100% Nero d’'Avola 13% ABV Rich spicy Nero d’Avola the big red grape indigenous from Sicily.
Toscana Chianti 13% ABV Bright ruby-red, intensively vinous with hints of violet Quintessential Chianti
Ripe and juicy, with a succulent dark fruit character, satisfyingly rich to taste with elegant spicy understones and a hint of liquorice on the finish.
Ruby red colour with garnet hints and spiced perfume of vanilla and cherry. Full bodie and velvety smooth
Intense red fruit and spice aromas lead to a full, fruity palate, with rich cherry and blackberry fruit, hints of spices and herbs, a supple structure and a long finish.
Bright garnet red colour with tends towards brick red with age. Rich and complex nose with notes of forest fruit.
Villa Rossi Trebbiano, Rubicone 2022 Emilia-Romanga, Italy
Beautiful lush aromas of yellow fruit, almond and spieces. A playful bouquet and great balance between concentration and fruit.
100% Pinot Grigio 12.5% ABV Fresh fruity Pinot Grigio from Sicily
Brilliant straw yellow colour with greenish hues and a bouquet that opens up with fruity pineapple and orange peel. Medium-bodied and fresh.
With a delicate pale pink colour and an elegant nose of acacia flowers, this ligh-bodied dry ros, is delighfully refreshing.
A native Sicilian variety, which here produces a delicious wine, bursting with citrus and tropical fruits with a refreshing, dry finish.
Crisp, fruity Chardonnay with flavours of melon and white peach; harmonious and easy-drinking.
A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that is as clean as a whistle.
Piemonte 100% Cortese 13% Abv the Cortese grapes releases aromas of acacia and white peach
Beef carpaccio, artichokes, shaved Parmesan, rocket leafs and lemon oil
3 rice balls with mushrooms, truffle, mozzarella cheese and parmesan
Baby squid filled with zesty ricotta on a bed of potato cream and squid ink
Pan seared salmon fillet, cauliflower puree, heirloom carrots, potato fondant
Cauliflower puree, heirloom carrots, potato fondant
Egg pappardelle with venison and berries ragu braised in red wine and rosemary
Egg tagliolini, black truffle with stracciatella and shaved truffle
Vanilla and orange flavored cream patisserie, raspberry, blackberry, berry coulis
Panna cotta with cherry in syrup and amaretto biscuits
Pistacchio and coffee tiramisu
slow braised veal with tuna, anchovy caper mayonnaise
beef tartare, herb mustard dressing, cured egg yolk, rocket cress
mussels clams soup, cherry tomatoes, basil, parsley
Arborio rice, langoustine tartare, pea shoots and salmon caviar
black homemade tagliolini with Canadian Lobster, Sicilian datterini in a light parsley tomato sauce
in white veal ragu grated salted ricotta
rich chocolate fresh raspberry mousse, fresh whipped cream dry raspberry
homemade doughnut filled with pistachio cream, cinnamon and vanilla ice cream
Beef carpaccio, artichokes, shaved Parmesan, rocket leafs and lemon oil
3 rice balls with mushrooms, truffle, mozzarella cheese and parmesan
Baby squid filled with zesty ricotta on a bed of potato cream and squid ink
Pan seared salmon fillet, cauliflower puree, heirloom carrots, potato fondant
Cauliflower puree, heirloom carrots, potato fondant
Egg pappardelle with venison and berries ragu braised in red wine and rosemary
Egg tagliolini, black truffle with stracciatella and shaved truffle
Vanilla and orange flavored cream patisserie, raspberry, blackberry, berry coulis
Panna cotta with cherry in syrup and amaretto biscuits
Pistacchio and coffee tiramisu
Freshly prepared Focaccia bread with EVO and Oregano served with fresh tomato dip
Italian Green and Black olives marinated in olive oil and herbs
Pot of Deep fried zucchini julienne
3 Rice balls with mushrooms, truffle, mozzarella cheese and parmesan
2 Slices of Grilled homemade bread with chopped tomatoes, garlic, olive oil and fresh basil
Rocket salad with olive oil
Rocket salad with cherry tomatoes and parmesan shavings
Buffalo mozzarella DOP with Vesuvius tomatoes, basil and olive oil
Freshly prepared soup of the day
Fried squid served with lemon
Baked aubergine with tomato sauce, mozzarella, parmesan and basil
Pot of meat balls slow cooked in tomato sauce and parmesan cheese
Potato dumplings cooked in tomato sauce, mozzarella and parmesan cheese
Beef ragu lasagne with béchamel sauce and parmesan cheese
Penne pasta with tomato sauce parsley, fried aubergine and gated ricotta cheese
spaghetti pasta with cherry tomatoes, basil and parmesan cheese
Fresh Homemade tagliolini pasta with homemade basil pesto
Fresh homemade tagliolini egg pasta with pecorino cheese and black pepper
Homemade fresh fettucine pasta with mushrooms
Homemade egg fresh pasta with traditional Bolognese sauce
Risotto with porcini mushrooms, parmesan and black truffle
Homemade Spaghetti pasta with egg yolk, pecorino romano cheese, black pepper and crispy guanciale
Homemade Spaghetti pasta with meat balls in tomato sauce and parmesan cheese
Homemade fresh bucatini pasta served with guanciale tomato sauce and pecorino cheese
Linguine pasta served with prawns, cherry tomatoes in a crustacean sauce
Pizza dough with garlic rosemary oil
Pizza dough with garlic rosemary oil and mozzarella cheese
Tomato sauce, mozzarella cheese, parmesan cheese and basil
Tomatp sauce, mozzarella chees, aubergine, courgette and mushrooms
Tomato sauce, mushrooms, mozzarella cheese, ham, artichoke and olives
Tomato sauce, mozzarella cheese, spicy salami
Folded pizza with tomato sauce, mozzarella cheese, nam and mushrooms
Cooked Cream served with raspberry coulis
Homemade vanilla, chocolate or strawberry ice cream
Savoiardi biscuits dipped in espresso coffee and amaretto liquor with mascarpone cheese and cocoa powder
Sicilian lemon filled with velvety smooth lemon sorbet
Vanilla ice cream dipped with espresso coffee
Deep fried squid with mayo & garlic sauce
Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil
Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs
Linguine pasta served with prawns, cherry tomatoes sauce
Risotto with porcini mushrooms parmesan and truffle oil
Spaghetti with cherry tomatoes, basil and parmesan cheese
Pizza with tomato sauce and mozzarella cheese
Deep fried squid with mayo & garlic sauce
Grilled homemade bread with chopped Vesuvio tomatoes garlic and oil
Potatoes croquette with mozzarella cheese, parmesan and breadcrumbs
Linguine pasta served with prawns, cherry tomatoes sauce
Risotto with porcini mushrooms parmesan and truffle oil
Spaghetti with cherry tomatoes, basil and parmesan cheese
Pizza with tomato sauce and mozzarella cheese
Sangiovese IGT Emilia-Romagna 12.5% ABV. Sangiovese ruby red spicy, medium body Sangiovese.
Merlot of Veneto 13% ABV. A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.
100% Montepulciano d’Abruzzo 13% ABV with notes of of red fruits full bodied, smooths tannins.
Sicilia 100% Nero d’'Avola 13% ABV Rich spicy Nero d’Avola the big red grape indigenous from Sicily.
Toscana Chianti 13% ABV Bright ruby-red, intensively vinous with hints of violet Quintessential Chianti
Ripe and juicy, with a succulent dark fruit character, satisfyingly rich to taste with elegant spicy understones and a hint of liquorice on the finish.
Ruby red colour with garnet hints and spiced perfume of vanilla and cherry. Full bodie and velvety smooth
Intense red fruit and spice aromas lead to a full, fruity palate, with rich cherry and blackberry fruit, hints of spices and herbs, a supple structure and a long finish.
Bright garnet red colour with tends towards brick red with age. Rich and complex nose with notes of forest fruit.
Villa Rossi Trebbiano, Rubicone 2022 Emilia-Romanga, Italy
Beautiful lush aromas of yellow fruit, almond and spieces. A playful bouquet and great balance between concentration and fruit.
100% Pinot Grigio 12.5% ABV Fresh fruity Pinot Grigio from Sicily
Brilliant straw yellow colour with greenish hues and a bouquet that opens up with fruity pineapple and orange peel. Medium-bodied and fresh.
With a delicate pale pink colour and an elegant nose of acacia flowers, this ligh-bodied dry ros, is delighfully refreshing.
A native Sicilian variety, which here produces a delicious wine, bursting with citrus and tropical fruits with a refreshing, dry finish.
Crisp, fruity Chardonnay with flavours of melon and white peach; harmonious and easy-drinking.
A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that is as clean as a whistle.
Piemonte 100% Cortese 13% Abv the Cortese grapes releases aromas of acacia and white peach
slow braised veal with tuna, anchovy & caper mayonnaise
beef tartare, herb & mustard dressing, cured egg yolk, rocket cress
mussels & clams soup, cherry tomatoes, basil, parsley
Arborio rice, langoustine tartare, pea shoots and salmon caviar
black homemade tagliolini with Canadian Lobster, Sicilian datterini in a light parsley & tomato sauce
in white veal ragu & grated salted ricotta
rich chocolate & fresh raspberry mousse, fresh whipped cream & dry raspberry
homemade doughnut filled with pistachio cream, cinnamon and vanilla ice cream
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