parlor pecopeco
ワインと洋食 パーラーペコペコ
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Ultime informazioni
Enjoy the deliciousness of Wagyu at a casual Western bistro
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Main dish: Fried Arheaded King Crab with homemade tartar, a handsome dish that goes well with wine. All of Parlor Pekopeko's popular menu items are included, satisfying both first-time customers and regulars. The course contents are as follows.
Our signature dish, generously topped with béchamel sauce, expertly baked in the oven until golden brown. The hidden flavor of creamy spinach adds a wonderful accent, leading to many repeat customers. Those who dislike oysters often leave as oyster lovers after trying this! *Available from 880 yen. Please check with the restaurant for details♪
A famous hamburger that was featured in a documentary program about chefs aired on television (CBC's 'Tsure no Hamburger'). When you enjoy this hamburger, which is completely different in taste and texture from others, paired with a rich demi-glace sauce that has been simmered for a long time, it makes the wine go down smoothly. It's a perfect adult hamburger to accompany your wine.
Large oysters served in a piping hot gratin!! *Available from 880 yen. Please check with the restaurant for details♪
A fluffy new texture hamburger made with 100% Wagyu beef♪
Warm sautéed mushrooms served with Jamón Serrano prosciutto. A dish that transcends the realm of salad.
This is the price per 100g.
※ Starting from 680 yen. Please check with the store for details♪
The price is per 100g.
This is the price per 100g.
We also have a platter available. For more details, please check with the store♪
・Bottle '4740 yen'
・Bottle '4980 yen'
・Bottle '4620 yen'
・Bottle '5100 yen'
・Bottle 'from 5280 yen'
(Orange Soda)
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