Beacon
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Contemporary American Dining in a Lively Setting
valutazione
Recensioni
fotografia
menù
w/ capers, whole grain mustard, cucumber, red curry paste & mixed greens (raw)
w/ garlic, white wine, lemon-thyme, cream & tomatoes
w/ salsa verde, jack cheese & tomato emulsion
w/ arugula, goat cheese, candied walnuts & cranberry vinaigrette
w/ poached tomatoes, shaved red onions, sliced cucumbers & roquefort vinaigrette
w/ crispy shrimp & peanut-ginger dressing
w/ soft corn tortilla, grilled pineapple & mustard bbq sauce
w/ roasted peppers, smoked mozzarella & lemon butter
w/ braised shallots, julienne carrots, smoked bacon-pecorino risotto & sauce robert
w/ aged cheddar, roasted corn, basil & cream
w/ sun-dried tomatoes, tatsoi & toasted israeli cous-cous
w/ forbidden black rice, haricots verts & crab-mustard cream
w/ napa cabbage-jicama slaw & asian glaze
w/ pommes frites, lettuce, tomato, red onion & house made dill pickles
w/ frisee, caramelized onions, oven roasted tomatoes, shaved parmesan & creamy truffle vinaigrette
w/ baby arugula salad, pommes frites & boursin-bacon butter
w/ capers, whole grain mustard, cucumber, red curry paste mixed greens (raw)
w/ garlic, white wine, lemon-thyme, cream tomatoes
w/ salsa verde, jack cheese tomato emulsion
w/ arugula, goat cheese, candied walnuts cranberry vinaigrette
w/ poached tomatoes, shaved red onions, sliced cucumbers roquefort vinaigrette
w/ crispy shrimp peanut-ginger dressing
w/ soft corn tortilla, grilled pineapple mustard bbq sauce
w/ roasted peppers, smoked mozzarella lemon butter
w/ braised shallots, julienne carrots, smoked bacon-pecorino risotto sauce robert
w/ aged cheddar, roasted corn, basil cream
w/ sun-dried tomatoes, tatsoi toasted israeli cous-cous
w/ forbidden black rice, haricots verts crab-mustard cream
w/ napa cabbage-jicama slaw asian glaze
w/ pommes frites, lettuce, tomato, red onion house made dill pickles
w/ frisee, caramelized onions, oven roasted tomatoes, shaved parmesan creamy truffle vinaigrette
w/ baby arugula salad, pommes frites boursin-bacon butter
w/ capers, whole grain mustard, cucumber, red curry paste & mixed greens (raw)
w/ garlic, white wine, lemon-thyme, cream & tomatoes
w/ salsa verde, jack cheese & tomato emulsion
w/ arugula, goat cheese, candied walnuts & cranberry vinaigrette
w/ poached tomatoes, shaved red onions, sliced cucumbers & roquefort vinaigrette
w/ crispy shrimp & peanut-ginger dressing
w/ soft corn tortilla, grilled pineapple & mustard bbq sauce
w/ roasted peppers, smoked mozzarella & lemon butter
w/ braised shallots, julienne carrots, smoked bacon-pecorino risotto & sauce robert
w/ aged cheddar, roasted corn, basil & cream
w/ sun-dried tomatoes, tatsoi & toasted israeli cous-cous
w/ forbidden black rice, haricots verts & crab-mustard cream
w/ napa cabbage-jicama slaw & asian glaze
w/ pommes frites, lettuce, tomato, red onion & house made dill pickles
w/ frisee, caramelized onions, oven roasted tomatoes, shaved parmesan & creamy truffle vinaigrette
w/ baby arugula salad, pommes frites & boursin-bacon butter