BOO BIG

Liver for grilling.

The flesh on the side of the face.

A piglet's pouch.

Recommended for its rich flavor.

The first stomach of a cow.

A part called the diaphragm. It is thick and has a satisfying texture.

Small intestine of a pig.

A fatty part of pork that has become popular recently.

This is the part of the pig's cheek.

Pork belly slices. It has a good volume.

Boiled pig stomach.

Chicken thigh meat as it is.

A spicy dish made with bright red tofu, as spicy as it looks.

Chilled tofu topped with sesame oil and seaweed.

A dish where cod roe is stuffed into chicken wings and then fried.

Chilled tomato.

Tamagoyaki with plenty of onions inside.

A popular dish where salad is wrapped in an omelette and topped with mayonnaise.

Small intestine and large intestine.

The heart of a pig.

A hot pot dish made by simmering a large amount of vegetables and offal. It is recommended to finish with dried ramen noodles.

Boiled pig's feet. Rich in collagen.

Grill garlic with mayonnaise on a charcoal grill.

It is the third stomach of a cow. It has been blanched.

Grilled squid is made by grilling fresh squid on a wire mesh.