Alsatian Flammekueche and French Wine
Le Flam is a French Alsatian restaurant specializing in traditional flammekueche, or tarte flambée, prepared with a delicate, crisp crust and classic toppings. Guests appreciate the attentive, welcoming service and the well-chosen selection of Alsace and Bordeaux wines. Light dishes such as salads and charcuterie complement the signature flatbreads for a relaxed, flavorful meal.