South Indian Vegetarian Specialties
Udupi Palace serves a fully vegetarian Indian menu with an emphasis on South Indian flavors. Guests highlight the variety of dishes, from crisp dosas and chana masala to comforting dals and vegetable curries, with spice levels tailored to preference. Portions are described as generous, and many meals are accompanied by traditional sides such as rice, bread, raita, and pickles. The modest dining room offers a straightforward, casual setting focused on the food.