Casual Seafood and Fish Fry
Fisherman's Restaurant specializes in classic fried seafood, with diners highlighting tender calamari steaks, salmon, halibut fish and chips, and fried oysters. The cooking focuses on light, crisp batter that complements the fresh, juicy fish. Generous portions of fries and house-made pies, such as blackberry, round out the meal. Friendly, attentive staff contribute to an inviting, down-to-earth dining experience.