Eclectic Latin, Southern, and California-Inspired Cuisine
Chef Rick’S offers a varied menu that ranges from seafood and hearty salads to burgers, pastas, and vegetarian options. A classically trained chef blends Latin American, Southern, and creative California influences into dishes like shrimp and grits or soft shell crab with citrus butter. Counter service is complemented by attentive staff who bring food to the table and check in throughout the meal.