Handmade Udon and Japanese Small Plates
Taro San Japanese Noodle Bar specializes in fresh, handmade udon prepared in an open workspace visible from the dining room. Delicate, richly flavored broths and thoughtfully composed bowls, such as chicken-based udon, highlight the noodles’ texture. A selection of Japanese small plates complements the meal, while minimalist decor and tablet-based ordering create a streamlined, contemporary experience.
