Cheese-Focused Contemporary American Dining
Agnes Restaurant & Cheesery is a Michelin-selected restaurant offering contemporary American dishes with a focus on artisanal cheeses, charcuterie, and seasonal small plates. A thoughtful wine and cocktail list complements salads, shareable bites, and mains such as trout or steak. Attentive service and the choice of bar seating or a heated patio contribute to a relaxed, unhurried experience.