Coastal Tavern Classics and House-Made Pies
Duarte’s Tavern is a longtime coastal spot known for hearty, home-style cooking and local seafood. Signature dishes include its much-praised artichoke and green chile cream soups, which guests often enjoy as a half-and-half. Fresh salads, crisp garlic fries, and blackened fish showcase bold yet balanced flavors. Homemade berry pies provide a classic, comforting finish.