Coal-Fired Pizza and Italian-American Classics
Slice House by Tony Gemignani specializes in coal-fired pizza with a crisp, flavorful crust and carefully balanced toppings. Guests highlight classic options such as pepperoni, grandma-style slices, and tomato pie, as well as hearty meatballs in a rich tomato sauce. The setting is casual and the staff is noted for attentive, accommodating service.