20 migliori ristoranti Seafood per raccomandazione a Honolulu

The restaurant uses local ingredients and incorporates Asian flavors from Japan and Korea. The new menu is also notable for its sustainability-consciousness. There is a bar at the entrance with a wide variety of alcohol. You can also enjoy original cocktails.

Fat Cheeks serves freshly cooked comfort food with a focus on seafood and classic favorites. Guests highlight rich lobster rolls, flavorful garlic shrimp, and crisp fish and chips, along with well-seasoned fries and burgers. Portions are generous, dishes are made to order, and the staff creates a welcoming, easygoing atmosphere.

Royal Lobster focuses on simple, lobster-centered fare with a concise menu featuring lobster rolls and lobster salad. Guests describe the lobster as fresh and flavorful, served in a straightforward, no-frills style. The space is small with limited seating, and waits can occur during busy times, but staff are generally described as friendly and helpful.

Ono Seafood specializes in fresh Hawaiian poke, offering customizable bowls with a choice of rice, fish, and toppings. This small, takeout-focused spot features simple outdoor picnic table seating and a steady local following. Guests highlight the freshness of the seafood, complementary side dishes, and courteous, efficient service.

Experience refined dining with stunning ocean views, offering a blend of exquisite cuisine and a serene atmosphere.

Located in the Ala Moana Center food court, Blue Water Shrimp & Seafood serves generous plates of seafood favorites in a casual setting. Diners highlight flavorful garlic shrimp, hearty shrimp-and-steak combinations, and crisp fish and chips. Portions are substantial, and staff service is attentive for a food-court stall.

Blue Ocean Seafood & Steak is a casual roadside spot in Waikiki serving straightforward seafood, steak, and comfort dishes from a converted shipping container kitchen. Diners find a broad selection, from shrimp and grilled meats to pizza and local-style favorites. Food is served hot and freshly prepared, with simple outdoor seating shaded by umbrellas and awnings for an easygoing, open-air meal.

The Boiling Crab specializes in Cajun-style seafood boils served in bags that are opened directly onto paper-covered tables for a hands-on meal. Diners enjoy customizable mixes of crab, shrimp, clams, and other shellfish with boldly seasoned sauces. The atmosphere is lively and casual, with practical touches like gloves and bibs, and a setting that accommodates families and groups.