Contemporary Coastal Dining with Island Influences
Set within the Koa Kea Resort in Poipu, Red Salt offers contemporary coastal cuisine with clear island influences. Breakfast features refined takes on classics such as lobster Benedict and soufflé-style pancakes, while dinner highlights artfully presented seafood and meat dishes. An open, modern dining room and views over tiki lights, pool, and ocean create an inviting setting, complemented by attentive, personable service.