Intimate Seasonal Dining with Housemade Breads and Pasta
The Baker’s Table is an intimate Newport restaurant offering seasonal, contemporary cuisine with an emphasis on housemade bread and pasta. Diners note carefully prepared dishes, from vegetable fritto misto and handmade gnocchi to inventive vegetarian options and layered desserts. The setting is small, quiet, and refined, with attentive, knowledgeable service that remains unobtrusive throughout the meal.