Classic Steak and Continental Dining in a Historic House
The Oregon Club offers refined steak and continental-style dishes in a quirky, historic house setting dating back to the 1920s. Guests note skillfully prepared favorites such as surf and turf, club steak, and beef bourguignon, with everything made to order and dietary needs thoughtfully accommodated. A well-regarded wine selection and attentive, professional service complement the meal. House-made desserts, including rich mousses and sorbets, provide a polished finish to the experience.