Hearty American Classics in a Casual Setting
The Lodge Restaurant offers hearty, home-style American cooking with a focus on prime rib, steaks, seafood, and generously topped pizza. Guests appreciate dishes that evoke classic, old-school flavors, from thick New England clam chowder to baked stuffed mushrooms and warm housemade bread. The atmosphere suits both everyday meals and larger gatherings, supported by a sizable function space. A varied selection of wines pairs well with the substantial plates.