German Cuisine and Seasonal Specials
Forsthaus showcases hearty German cuisine complemented by seafood and seasonal specials. Classic dishes such as schnitzel, rouladen, and rabbit are noted for tender meat and rich, carefully prepared sauces, with flavorful sides and soups. Housemade desserts, including chocolate cakes and tortes, offer a satisfying finish in a comfortable, out-of-the-way setting.