Smoke-Driven American Cooking in a Speakeasy Setting
Holy Ground offers smoke-focused American cooking in a basement space styled after 1920s speakeasies, complete with historic prints and an intimate, dimly lit ambiance. The kitchen highlights slow-smoked meats such as brisket, ribs, and prime rib, alongside seafood and thoughtfully prepared vegetables. Subtle wood smoke and reduced juices define the flavors, while creative salads and carefully made sides round out the experience.