Sourdough Pizza and Natural Wine in Bushwick
Ops is a small, intimate Bushwick restaurant known for its sourdough pizzas and thoughtful selection of natural and biodynamic wines. The menu features shareable plates and carefully prepared pies, including a popular square option and the guanciale-topped Pops pizza. Attentive staff guide guests through the wine list, often offering tastes, while a distinctive disco ball-style oven and retro-modern touches create a lively, inviting setting.