Upscale American Dining with Robust Wine Selection
Traditions 118 offers upscale American cuisine with a menu ranging from steaks and veal chops to duck and flavorful chicken dishes. Guests highlight generous portions, careful preparation, and memorable desserts. A broad wine list, especially for red wines, and well-made cocktails complement the meal. Professional, attentive service and a lively, often bustling dining room define the experience.
