Scenic Small Plates and Creative Drinks
Top of the Park offers a small-plates experience with a mix of meat, seafood, and vegetarian options, including boards and shared plates. Guests highlight dishes such as tuna, chicken wings, and a flourless chocolate torte, along with well-crafted cocktails and sparkling wines. Service is attentive and knowledgeable about pairings, and many appreciate the outdoor seating with expansive views over Mirror Lake.