New American Dining in a Cozy Country Setting
The Red Onion offers well-crafted New American cuisine in a cozy, garden-framed setting slightly off the main route. Seasonal appetizers, housemade pastas, and thoughtful entrées such as duck, swordfish, and classic liver preparations highlight careful execution and balanced flavors. Guests appreciate the creative cocktails, extensive wine list with guidance when needed, and attentive, professional service.