Classic Coal-Fired New Haven–Style Pizza
Frank Pepe Pizzeria Napoletana is a long-established, family-run spot known for thin-crust, coal-fired New Haven–style pizza with flavorful sauce and generous toppings. Guests watch pies slide in and out of the coal oven from a simple, clean dining room with vintage tile and an open kitchen. Seasonal specialties such as fresh tomato pies appear alongside classic combinations.