Seafood-Focused Contemporary Dining
Blu, the Restaurant offers a contemporary dining experience with a strong emphasis on fresh seafood, including a raw bar and carefully prepared fish dishes. Guests note the quality of items such as scallops, crabcakes, and fish and chips, alongside options like steaks and a signature burger. The interior is described as open, light, and stylish, and attentive service contributes to a polished, fine-dining feel.