South Indian and Gujarati Vegetarian Specialties
Annapurna offers authentic vegetarian Indian cuisine with a focus on South Indian and Gujarati dishes. Guests find the setting simple and unadorned, with attention centered on the food. Favorites include crisp medu vada, flavorful chaats, traditional Gujarati thali, and housemade sweets such as kalakand, available for both dine-in and takeaway.