Modern Steakhouse with High-Heat Searing
1700 Degrees Steakhouse offers a contemporary take on the classic steakhouse, known for searing prime cuts of meat at very high heat before finishing them to the requested doneness. Guests highlight expertly cooked steaks, seafood options such as monkfish, and thoughtful appetizers, including ricotta dip and housemade chips. The setting combines a polished dining room with a comfortable, accommodating attitude, complemented by attentive, professional service and well-crafted cocktails.