Farm-to-Table Soul Food with Vermont Flair
Maple Soul offers soulful, farm-to-table cooking that highlights local ingredients with a distinctive Green Mountain twist. Dishes such as shrimp and grits, fried green tomatoes, and maple crème brûlée emphasize comforting flavors with creative touches. The bright dining room, with large windows and historic character, creates an inviting backdrop. Attentive, knowledgeable staff add to the relaxed, welcoming experience.